At a Glance
- Tasks: Create stunning pastries and desserts while leading a dynamic kitchen team.
- Company: Join The Twenty Two, a luxury hotel blending elegance with modern charm in Mayfair.
- Benefits: Enjoy flexible perks, training opportunities, and discounts from day one.
- Other info: Celebrate your birthday off and enjoy generous sick pay after probation.
- Why this job: Be part of a vibrant culinary scene and make guests smile with your creations.
- Qualifications: Experience in a pastry kitchen and a passion for creativity are essential.
The predicted salary is between 24000 - 36000 £ per year.
If you live for the moment a dessert lands on the pass looking exactly as you imagined it, we would love to meet you.
The Twenty Two is a luxury boutique hotel and private members club set within a restored townhouse on Grosvenor Square, in the very heart of Mayfair. Behind the doors is one of London's most talked about pastry sections, turning out plated restaurant desserts and showpieces for private events. Every plate is an occasion, and pastry is where a lot of the magic happens.
We are looking for a Pastry Chef de Partie ready to take the next step in their career. This is a chance to run your own section, learn from an experienced team, and grow your craft within a celebrated London property that takes pastry seriously.
A day in the sectionWorking closely with the senior pastry team, you will take charge of your section day to day. One service you might be finishing delicate petit fours for a member event, the next you are plating restaurant desserts or laminating the morning's viennoiserie. You will take genuine pride in keeping every detail beautiful and consistent, and in helping the commis around you find their feet.
What you will be doing• Running your pastry section across the restaurant, afternoon tea, room service, and private events, always to an exceptional standard.
• Preparing and presenting pastry, desserts, viennoiserie, and petit fours with care and consistency.
• Managing your own mise en place, keeping the section organised, clean, and ready for service.
• Contributing ideas to seasonal dishes and supporting the senior team with new menu development.
• Helping to guide and train the commis chefs working alongside you.
• Keeping food safety, allergen, and hygiene standards faultless, with the paperwork to match.
What you will bring• Experience as a Pastry Chef de Partie or strong Demi Chef de Partie, ideally within a luxury hotel, fine dining, or high end restaurant.
• A real passion for pastry, good technical skills, and an eye for detail that does not switch off.
• The calm and consistency to deliver under pressure in a busy, high standard kitchen.
• A positive, generous attitude and a genuine appetite to learn and grow.
• A good grasp of food safety and allergen management.
• Flexibility across a range of shifts, including evenings, weekends, and holidays.
• The right to work in the United Kingdom.
Why The Twenty Two• A creative, supportive kitchen inside one of London's most distinctive addresses.
• Real investment in your development, with clear opportunities to progress.
• A competitive salary and benefits package.
• The chance to be part of a close team that genuinely cares about getting it right.
Ready to applySend your CV and a few lines about yourself to [email address]. We cannot wait to see what you can do.
The Twenty Two is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Pastry Chef De Partie in London employer: The Twenty Two London Hotel
The Twenty Two is an exceptional employer, offering a vibrant work culture within a luxury lifestyle hotel in the heart of Mayfair. As a Chef de Partie in our Pastry Kitchen, you will enjoy personalised development plans, flexible perks, and a supportive team environment that fosters creativity and collaboration. With a commitment to employee wellbeing and generous benefits, including a day off for your birthday and a rewarding referral scheme, we ensure that our team members thrive both personally and professionally.
Contact Details:
The Twenty Two London Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie in London
✨Tip Number 1
Familiarise yourself with the latest pastry trends and techniques. Show your creativity by experimenting with unique flavour combinations or presentation styles that could impress during an interview or trial shift.
✨Tip Number 2
Network with other professionals in the culinary field, especially those who have experience in luxury hotels or fine dining. Attend industry events or workshops to make connections that could lead to recommendations.
✨Tip Number 3
Prepare a portfolio showcasing your best pastry creations. Include photos of your work and any feedback from previous employers or customers to demonstrate your skills and passion for patisserie.
✨Tip Number 4
Research The Twenty Two and its culinary offerings. Understanding their menu and style will help you tailor your approach and show how you can contribute to their vision during interviews.
We think you need these skills to ace Pastry Chef De Partie in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in pastry kitchens, especially within luxury hotels or fine dining restaurants. Emphasise your technical skills and any creative contributions you've made to previous menus.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for patisserie and your ability to thrive in fast-paced environments. Mention specific examples of how you've contributed to guest experiences through your pastry creations.
Highlight Relevant Experience:In your application, clearly outline your previous roles and responsibilities in pastry kitchens. Focus on your attention to detail, collaboration with other chefs, and any leadership experience you have in training junior team members.
Showcase Your Creativity:If possible, include a portfolio or examples of your pastry work. This could be photographs of your creations or descriptions of innovative dishes you've developed, demonstrating your artistic flair and technical skills.
How to prepare for a job interview at The Twenty Two London Hotel
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your previous creations and how you approach developing new pastry items. Bring a portfolio of your work if possible, as visual examples can really impress.
✨Demonstrate Technical Skills
Highlight your technical skills during the interview. Be ready to talk about specific techniques you excel in, such as tempering chocolate or making intricate pastries. This will show that you have the expertise needed for the role.
✨Emphasise Team Collaboration
The role requires collaboration with other chefs, so be sure to mention your experience working in a team. Share examples of how you've supported colleagues or trained junior staff, as this demonstrates your leadership potential.
✨Understand the Brand
Research The Twenty Two and its culinary style before the interview. Understanding their commitment to quality and guest satisfaction will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
