At a Glance
- Tasks: Create stunning pastries and desserts in a luxury hotel kitchen.
- Company: The Twenty Two, a renowned boutique hotel in Mayfair.
- Benefits: Competitive salary, career progression, and a creative work environment.
- Other info: Supportive atmosphere with opportunities to develop your culinary career.
- Why this job: Join a talented team and elevate your pastry skills in an innovative setting.
- Qualifications: Passion for pastry and experience in a kitchen environment.
The predicted salary is between 35000 - 44000 £ per year.
The Twenty Two in Greater London seeks a Junior Pastry Sous Chef to join their acclaimed kitchen team.
This role offers a unique opportunity to work in a luxury boutique hotel known for its exceptional pastry section and innovative desserts.
You will help drive the quality of pastry across various dining experiences, contribute to menu development, and support junior chefs.
The position promises a competitive salary and clear pathways for career progression within a creative and supportive environment.
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Contact Details:
The Twenty Two London Hotel Recruitment Team
We think you need these skills to ace Junior Pastry Sous Chef: Lead Section in Luxury Mayfair in London
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Leadership Skills
Problem-Solving Skills
