At a Glance
- Tasks: Serve customers with warmth and manage the Frutinni pop-up stand operations.
- Company: Join The Twenty Two, a luxury venue in the heart of Mayfair.
- Benefits: Part-time hours, ongoing training, and generous employee discounts.
- Other info: Enjoy a collaborative team environment with excellent career growth opportunities.
- Why this job: Be part of an exciting pop-up concept in a celebrated hospitality venue.
- Qualifications: Customer-focused attitude and previous experience in retail or hospitality.
The predicted salary is between 12 - 15 £ per hour.
Join our team as a Sales Assistant - Frutinni Pop Up (3 Month Summer Contract). Are you bold, driven towards excellence and guided by intuition? We are looking for an enthusiastic and warm Sales Assistant to join us for an exciting new chapter at The Twenty Two.
The Role
- Welcome and serve customers with warmth, energy and a genuine passion for great food.
- Manage the day-to-day operation of the take-away stand, ensuring a smooth and enjoyable customer experience at all times.
- Handle transactions accurately and efficiently.
- Maintain the highest standards of presentation, cleanliness and hygiene at the stand.
- Represent the Twenty Two brand with pride in every interaction.
- Support with stock management and replenishment as needed.
About Us
The Twenty Two is a luxury hotel, restaurant, members’ club and private events space located in the heart of Mayfair. We are a creative, collaborative and people-focused business, committed to delivering refined hospitality in a relaxed yet high-standard environment.
About You
We are looking for individuals who are passionate about excellence and culture. You will have:
- A warm, friendly and customer-focused approach.
- Previous experience in a retail, hospitality or customer-facing role, ideally within food and beverage.
- Confidence in handling transactions and working in a fast-paced environment.
- Excellent communication skills and a positive, can-do attitude.
- A genuine enthusiasm for food and the ability to talk about products with knowledge and passion.
Key Responsibilities
- Deliver a consistently exceptional customer experience at the Frutinni pop-up stand.
- Process take-away orders and transactions accurately.
- Maintain the stand to the highest standards of presentation and hygiene throughout the day.
- Manage stock levels and communicate replenishment needs to the relevant team.
- Uphold The Twenty Two’s values and standards in every customer interaction.
What’s in It for You?
- A unique opportunity to be part of an exciting pop-up concept within one of London’s most celebrated luxury hospitality venues.
- A part-time role of 16 to 24 hours per week with any additional or overtime hours compensated accordingly.
- An initial fixed-term contract of 6 months, renewable subject to demand and performance.
- Ongoing training and development opportunities.
- A collaborative and professional team environment.
Employee Benefits
- Available from day one: Employee Assistance Programme with Hospitality Action, our specialist support services help hospitality people tackle complex issues like addiction, financial difficulties, relationship breakdown, bereavement or mental health problems.
- Employee Referral Scheme, £1,000 paid on your referral completing their probationary period.
- Mentoring schemes. Management Development Training, on-the-job with support from external training providers.
- Your birthday is off.
Available on successful completion of your probationary period:
- Generous Company Discretionary Sick Pay Scheme. You accrue one day CSP per month during your employment with the Company on a rolling basis, capped at 5 years’ length of service.
- Generous staff discount in the Ground Floor Restaurant, 30% off a table up to 4pax and 20% off a table up to 6pax.
- A Guest Experience in the Hotel, subject to availability.
- Holiday entitlement increases, 2 days at 2 years’ length of service and a further 3 days at 5 years’ length of service, prorated to your contract hours.
- Long service award schemes, 5 years (Silver Status, Meal in the Restaurant, TTT embroidered Bathrobe), 10 years (Gold Status, a stay in our sister property with flights with partner), 15 years (Platinum Status - watch this space).
Frutinni Pop‑Up Sales Assistant — Part‑Time Summer Role in London employer: The Twenty Two London Hotel
The Twenty Two is an exceptional employer, offering a vibrant and supportive work environment in the heart of Mayfair. As a Sales Assistant at our Frutinni pop-up, you will enjoy flexible part-time hours, ongoing training opportunities, and a collaborative team culture that values excellence and creativity. With unique benefits such as generous staff discounts, a birthday off, and a focus on employee well-being, we are committed to fostering your growth and ensuring a rewarding experience in the luxury hospitality sector.
Contact Details:
The Twenty Two London Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Frutinni Pop‑Up Sales Assistant — Part‑Time Summer Role in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Twenty Two and its values. This way, you can show off your enthusiasm for their brand and how you fit into their culture.
✨Tip Number 2
Practice your customer service skills! Since this role is all about delivering an exceptional experience, think of examples from your past roles where you went above and beyond for a customer. Be ready to share these stories!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look polished and professional. It reflects your understanding of the hospitality industry and shows that you take pride in your appearance.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Frutinni Pop‑Up Sales Assistant — Part‑Time Summer Role in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite dishes or experiences in the food and beverage industry. We want to see that genuine enthusiasm that matches our vibe at The Twenty Two.
Highlight Your Customer Service Skills:Make sure to mention any previous roles where you’ve interacted with customers. We’re all about delivering exceptional service, so share examples of how you've gone above and beyond to create a great experience for customers.
Keep It Clean and Professional:Just like we maintain high standards at our pop-up stand, your application should be tidy and well-presented. Proofread for any typos or errors, and make sure it reflects the professionalism we value at The Twenty Two.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Twenty Two London Hotel
✨Show Your Passion for Food
Make sure to express your genuine enthusiasm for food during the interview. Talk about your favourite dishes or experiences in food and beverage, as this will resonate with the interviewers at The Twenty Two.
✨Demonstrate Customer Service Skills
Prepare examples from your previous roles where you provided exceptional customer service. Highlight how you handled challenging situations with warmth and professionalism, as this is key for a Sales Assistant role.
✨Know the Brand
Research The Twenty Two and its values before the interview. Understanding their commitment to refined hospitality will help you align your answers with what they’re looking for in a candidate.
✨Practice Transaction Scenarios
Since handling transactions is a big part of the job, practice how you would efficiently process orders and manage cash. Being confident in these scenarios will show that you’re ready for the fast-paced environment.
