The Twenty Two, a luxury boutique hotel in Mayfair, seeks a Junior Pastry Sous Chef to join our London brigade and take ownership of pastry alongside an experienced team.
You will help drive daily pastry operations across the restaurant, afternoon tea, room service and private events, while driving menu development and mentoring junior staff. A passion for pastry and high standards are essential.
#J-18808-Ljbffr
Junior Pastry Sous Chef - Luxury Hotel Pastry, Career Growth in City of Westminster employer: The-Twenty-Two-London-Hotel
At The Twenty Two, we are dedicated to fostering a culture of excellence and inclusivity, making us an exceptional employer for those passionate about luxury hospitality. Located in the heart of London, our team enjoys a supportive work environment with numerous growth opportunities, including management development training and mentoring schemes. With generous employee benefits such as a birthday off, staff discounts, and a commitment to rewarding hard work, we strive to create memorable experiences not just for our guests, but for our valued employees as well.
Contact Details:
The-Twenty-Two-London-Hotel Recruitment Team
