The Twenty Two London Hotel in Mayfair seeks a Junior Pastry Sous Chef to join its acclaimed pastry section. You will work under the senior pastry team, take ownership of your section, and help craft desserts for the restaurant, afternoon tea, room service and private events.
This role offers a path to sharpen your craft in a luxury hotel, with mentorship, opportunities to contribute to menu development, and a supportive team culture that values quality and growth.
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Aspiring Pastry Sous Chef – Luxury Hotel in City of Westminster employer: The-Twenty-Two-London-Hotel
At The Twenty Two, we are dedicated to fostering a culture of excellence and inclusivity, making us an exceptional employer for those passionate about luxury hospitality. Located in the heart of London, our team enjoys a supportive work environment with numerous growth opportunities, including management development training and mentoring schemes. With generous employee benefits such as a birthday off, staff discounts, and a commitment to rewarding hard work, we strive to create memorable experiences not just for our guests, but for our valued employees as well.
Contact Details:
The-Twenty-Two-London-Hotel Recruitment Team
