The Twenty-Two in Mayfair is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen operations, ensuring food quality and presentation meet our luxury standards.
Lead sections during service, mentor junior chefs, and contribute to menu execution in a high-end hospitality environment. You should bring leadership, calm under pressure and a proactive approach to learning and development.
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Aspiring Junior Sous Chef | Luxury Kitchen Growth employer: The Twenty Two Group
The Twenty Two is an exceptional employer, offering a unique blend of luxury hospitality and a warm, welcoming atmosphere in the heart of Grosvenor Square. As a Night Manager, you will benefit from a competitive salary, structured training, and clear progression opportunities within a supportive team that values discretion and professionalism. With access to exclusive member benefits and a commitment to employee wellbeing, The Twenty Two stands out as a rewarding place to grow your career in the hospitality industry.
