At a Glance
- Tasks: Supervise breakfast service, motivate your team, and ensure exceptional guest experiences.
- Company: Join a luxury hotel known for its vibrant culture and commitment to excellence.
- Benefits: Earn £36,780 OTE, enjoy 28-36 days holiday, and free nutritious meals on duty.
- Other info: Enjoy discounts at hotels, monthly events, and opportunities for personal growth.
- Why this job: Be part of a dynamic team, develop your skills, and make guests feel special every day.
- Qualifications: Experience in food & beverage supervision and strong communication skills required.
The predicted salary is between 36780 - 36780 £ per year.
What’s in it for you? £36,780 OTE per annum plus other excellent benefits and perks! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills. Excellent development opportunities with 80% of our managers being home‑grown. Two paid volunteering days each year, so we can give back to our communities. Access to the Employee Assistance Programme through our partners at Hospitality Action. Monthly tea parties and annual social events, including boat parties and festive events for your little ones. Complimentary quality uniform and dry‑cleaning services.
What’s in it for you later: Cycle to work scheme which can save you up to 47% on the bike and equipment. Vibrant hotel recognition events and hotel‑based incentives, including Employee of the Month and Manager of the Quarter. Enhanced maternity pay of 13 weeks, fully paid. Enhanced paternity pay of 2 weeks, fully paid. £800 baby payment to support you and your baby with the essentials. Fantastic recommend a friend bonus scheme worth up to £600. Cross‑departmental training available within your property, because we know you’re a curious individual. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
We are looking for a Food & Beverage Supervisor to join our team on a full‑time basis. We are looking for someone with previous experience within a Food & Beverage Supervisor role with excellent communication skills and strong attention to detail who enjoys delivering personalised service to guests. This position reports into the Food & Beverage Manager.
Location: The Rubens at the Palace Hotel
Employment type: Permanent
Working pattern: Shifts start ranging from 5:30am‑8:00am
Key Responsibilities of a Food & Beverage Supervisor:
- Be present on the floor during breakfast and room service hours, ensuring seamless operations and providing guidance to your team.
- Supervise and motivate a dedicated team, fostering a professional, caring, and positive work environment.
- Deliver personalised service to our guests, ensuring they feel valued, including addressing them by name and anticipating their needs.
- Be well‑versed in our menus ensuring our guests enjoy the best of what we have to offer.
- Drive revenue through suggestive selling techniques, second servings, and ensuring every guest enjoys their dining experience.
- Ensure that every aspect of the service area is impeccably presented, and our service standards are always upheld.
- Oversee and ensure the smooth running of breakfast, lunch and room service, including functions.
- Update and maintain the department’s Standard Operating Procedures (SOPs) to ensure consistency and excellence.
- Check all drink orders and deliveries upon receipt to ensure accuracy and quality.
- Familiarise yourself with all daily bookings and guest requirements to facilitate seamless service.
- Carry out daily cash‑ups during late shifts, ensuring financial accuracy and accountability.
- Liaise effectively with colleagues, management, and kitchen staff to ensure prompt, professional, and efficient service at all times.
What are we looking for?
- Previous experience as a Food & Beverage Supervisor or in a similar role within the hospitality industry, ideally in a luxury hotel or high‑end dining setting.
- Exceptional communication skills, both verbal and written.
- Strong attention to detail with a commitment to delivering personalised and high‑quality service.
- Ability to work well under pressure in a fast‑paced environment.
- Excellent teamwork and leadership abilities, ensuring smooth collaboration with all departments.
- A positive, proactive attitude with a focus on guest satisfaction.
- Flexibility with working hours, including weekends and evenings.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Breakfast Food & Beverage Supervisor in London employer: The Twelve Apostles Hotel & Spa
Contact Detail:
The Twelve Apostles Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Food & Beverage Supervisor in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up in person! If you’re nearby, pop into the hotel and ask to speak with the hiring manager. A face-to-face interaction can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out! Familiarise yourself with their offerings and think of ways you can enhance the guest experience. This will demonstrate your commitment to personalised service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Breakfast Food & Beverage Supervisor in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food and beverage supervision. Use keywords from the job description to show we’re looking for someone just like you!
Craft a Personal Cover Letter: Your cover letter is your chance to shine! Share your passion for delivering personalised service and how you can contribute to our vibrant team at The Rubens.
Show Off Your Communication Skills: Since we value excellent communication, make sure to demonstrate this in your application. Whether it’s through your writing or examples of past experiences, let us see your skills in action!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at The Twelve Apostles Hotel & Spa
✨Know Your Menu Inside Out
Make sure you’re well-versed in the hotel’s breakfast and beverage offerings. Familiarise yourself with the ingredients, preparation methods, and any special dietary options. This will not only impress your interviewers but also show that you’re ready to deliver personalised service right from the start.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about times when you motivated your team or resolved conflicts. Highlighting your ability to foster a positive work environment will resonate well with the interviewers.
✨Demonstrate Attention to Detail
Bring up specific instances where your attention to detail made a difference in service quality. Whether it was ensuring impeccable presentation or maintaining high service standards, showing that you care about the little things can set you apart.
✨Practice Your Communication Skills
Since exceptional communication is key for this role, practice articulating your thoughts clearly and confidently. You might even want to role-play common scenarios you could face on the job, like handling guest complaints or upselling menu items.