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- Tasks: Assist in preparing and producing delicious dishes in a luxury hotel kitchen.
- Company: Join the vibrant team at Red Carnation Hotels, known for its inclusive culture.
- Benefits: Earn £31,500 OTE, enjoy 28+ days holiday, and free nutritious meals on duty.
- Other info: Enjoy fun events, discounts, and a chance to give back through volunteering.
- Why this job: Grow your culinary skills in a supportive environment with fantastic development opportunities.
- Qualifications: Experience as a Commis Chef and a passion for cooking are essential.
The predicted salary is between 31500 - 31500 £ per year.
What's in it for you from day one:
- £31,500 OTE per annum, plus other exciting perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80% of our managers being home-grown.
- Two paid volunteering days each year, so we can give back to our communities.
- Access to the Employee Assistance Programme through our partners at Hospitality Action.
- Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
- Complimentary quality uniform and dry‑cleaning services.
What's in it for you later:
- Vibrant hotel recognition events and hotel‑based incentives, including Employee of the Month and Manager of the Quarter.
- Enhanced maternity pay of 13 weeks, fully paid.
- Enhanced paternity pay of 2 weeks, fully paid.
- £800 baby payment to support you and your baby with the essentials.
- Fantastic recommend a friend bonus scheme worth up to £600.
- Cross‑departmental training available within your property, because we know you're a curious individual.
- 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
We are looking for someone who is passionate about food, eager to learn, and motivated to grow within a luxury hotel kitchen setting, while maintaining high standards of quality, consistency, and kitchen hygiene.
Location: Summer Lodge Country House Hotel & Restaurant
Employment Type: Full time
Working Pattern: Combination of straight and split shifts
Key Responsibilities of a Commis Chef:
- Assisting in the preparation and production of menus
- Preparing all dishes to the required standard and specification
- Maintaining high health and safety standards
- Being responsible for securing the kitchen when on late duty
- Ensuring that sections are kept clean, safe and hygienic at all times
What are we looking for?
- Experience as a Commis Chef in a professional kitchen.
- A genuine passion for cooking and a keen interest in culinary development.
- Strong understanding of food hygiene and safety standards.
- A flexible, proactive attitude with excellent teamwork skills.
- A desire to learn and progress within a luxury hospitality setting.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Commis Chef in Dorchester employer: The Twelve Apostles Hotel & Spa
Contact Detail:
The Twelve Apostles Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Dorchester
✨Tip Number 1
Get to know the kitchen! If you can, visit the hotel before your interview. Familiarise yourself with the vibe and the team. It’ll help you feel more at home and show them you’re genuinely interested.
✨Tip Number 2
Show off your passion for food! During interviews, share your culinary experiences and what excites you about cooking. We love to see that spark in candidates—it’s what makes a great Commis Chef!
✨Tip Number 3
Ask questions! When you get the chance, inquire about the kitchen's operations or the team dynamics. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you shine during the process.
We think you need these skills to ace Commis Chef in Dorchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, as we want to see that enthusiasm in our future Commis Chef.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in a professional kitchen. Even if it's just a bit of experience, we want to know how you've contributed to a team and what skills you've picked up along the way.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from typos. A clean, professional look will show us you understand the importance of maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the exciting perks and benefits we offer!
How to prepare for a job interview at The Twelve Apostles Hotel & Spa
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite recipes or cooking techniques will show your passion for food and culinary development.
✨Show Off Your Hygiene Knowledge
Brush up on food hygiene and safety standards before the interview. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial in a luxury hotel setting.
✨Demonstrate Team Spirit
Highlight your teamwork skills during the interview. Share examples of how you've worked collaboratively in previous roles, as a flexible and proactive attitude is essential in a busy kitchen environment.
✨Ask About Development Opportunities
Express your eagerness to learn and grow within the role. Ask about the training programmes available and how the hotel supports career progression, showing that you're serious about your culinary journey.