At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus for a luxury hotel.
- Company: Join The Twelve Apostles Hotel & Spa, a prestigious establishment in Westminster.
- Benefits: Enjoy a competitive salary, exciting perks, and professional development opportunities.
- Other info: Be part of a dynamic culinary environment with room for growth.
- Why this job: Make your mark in fine dining and mentor the next generation of chefs.
- Qualifications: Experience in fine dining and strong leadership skills are a must.
The predicted salary is between 30000 - 40000 £ per year.
The Twelve Apostles Hotel & Spa is seeking a talented Sous Chef to join our exceptional culinary team in Westminster, England. You'll lead the kitchen and mentor junior chefs to deliver outstanding dining experiences in a luxury environment.
This full-time role involves overseeing day-to-day operations, developing a creative menu, and ensuring high standards of hygiene and food safety. Proven experience in a fine dining setting and leadership skills are essential.
The position includes competitive salary and exciting perks, along with opportunities for professional development.
Luxury Hotel Sous Chef: Lead Kitchen & Seasonal Menus in City of Westminster employer: The Twelve Apostles Hotel & Spa
The Twelve Apostles Hotel & Spa is an exceptional employer that offers a vibrant work culture where creativity and culinary excellence thrive. Located in the heart of Westminster, our luxury environment not only provides competitive salaries and exciting perks but also fosters professional growth through mentorship and development opportunities for all team members. Join us to be part of a dedicated team that values innovation and quality in every dining experience.
Contact Details:
The Twelve Apostles Hotel & Spa Recruitment Team
