At a Glance
- Tasks: Run the breakfast service and create delicious dishes for our guests.
- Company: Join a luxury hotel known for its vibrant culture and community spirit.
- Benefits: Earn £33,500 OTE, enjoy 28-36 days holiday, and free nutritious meals on duty.
- Other info: Enjoy monthly tea parties, social events, and fantastic discounts across our hotels.
- Why this job: Be part of an award-winning team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience in fine dining or luxury hotels, with strong organisational and communication skills.
The predicted salary is between 33500 - 33500 £ per year.
What's in it for you from day one:
- £33,500 OTE per annum, plus other exciting perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80% of our managers being home‑grown.
- Two paid volunteering days each year, so we can give back to our communities.
- Access to the Employee Assistance Programme through our partners at Hospitality Action.
- Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
- Complimentary quality uniform and dry‑cleaning services.
What's in it for you later:
- Vibrant hotel recognition events and hotel‑based incentives, including Employee of the Month and Manager of the Quarter.
- Enhanced maternity pay of 13 weeks, fully paid.
- Enhanced paternity pay of 2 weeks, fully paid.
- £800 baby payment to support you and your baby with the essentials.
- Fantastic recommend a friend bonus scheme worth up to £600.
- Cross‑departmental training available within your property, because we know you're a curious individual.
- 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
We are currently recruiting for a talented and motivated Breakfast Chef to join the culinary team at our luxury hotel. This is a full‑time position, ideal for someone with previous experience in a four‑ or five‑star hotel or fine dining environment. You should be confident running your own section, working effectively as part of a fast‑paced team, and have excellent communication and organisational skills. You will report directly to the Executive Chef.
Location: London, Victoria
Employment Type: Full‑time, Permanent
Working Pattern: Shift pattern - 5 days on 2 days off
Key Responsibilities as a Breakfast Chef:
- Day to day running and cooking of the breakfast service.
- Assisting other sections when required.
- Maintaining high health and safety standards.
- Assisting with cost and stock control when required.
- Keeping the freezer list up to date.
- Checking deliveries.
What are we looking for?
- Experience in preparing and serving breakfast.
- Excellent time‑keeping and early morning availability.
- Ability to work independently.
- Strong organisational and prep skills.
- Consistency in food quality and presentation.
- Knowledge of food safety and hygiene standards.
- Ability to manage multiple orders quickly and efficiently.
- Good communication with front‑of‑house staff.
- Passion for delivering a great guest experience.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Breakfast Chef employer: The Twelve Apostles Hotel & Spa
Red Carnation Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With generous holiday allowances, extensive learning and development programmes, and unique perks like paid volunteering days and discounted accommodation rates, we foster a supportive environment where our team can thrive. Join us in London, Victoria, and be part of a dedicated culinary team that values passion, creativity, and a commitment to delivering outstanding guest experiences.
Contact Details:
The Twelve Apostles Hotel & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Twelve Apostles Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Twelve Apostles Hotel & Spa
Don't be shy about reaching out to The Twelve Apostles Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Twelve Apostles Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Twelve Apostles Hotel & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
