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- Tasks: Join us as a Sous Chef, crafting delicious street food and casual dining dishes.
- Company: The Hop Tub is a vibrant microbrewery and kitchen at the heart of Hurstpierpoint.
- Benefits: Enjoy paid overtime, staff discounts, and a lovely working environment in the South Downs.
- Why this job: Be part of a creative team, developing exciting menus that pair with our unique beers.
- Qualifications: A Level 1 Food Hygiene certificate and a passion for food are essential.
- Other info: Flexible start date with shifts from Wednesday to Monday; perfect for aspiring chefs!
The Hop Tub is a brewery and tap room on Hurstpierpoint High Street. We are a relaxed but forward thinking microbrewery and kitchen with our focus on providing exceptional flavour and customer service. We are all about being a welcoming, open and vibrant place that belongs to the heart of its community.
Imagine hand crafted beer, with big interesting flavours, alongside well crafted classic lagers, small batch Hard Seltzers and amazing hand selected award winning wines that all match with a local foodie palate. Now imagine a street food inspired menu bursting with fresh locally sourced ingredients, exceptional quality meats from local farms, cooked in our smoker and an inspiring forward thinking vegan and vegetarian offering.
Our Sundays are all about great quality, comforting roast dinners and delicious desserts and our arms wide open style of hospitality means everyone gets the same warm welcome and care. In case you haven't guessed it already, we are all about providing people with a place they would want to call a home from home where we all hang out, eat, drink, laugh, chat and enjoy everything in between.
You only need to check out our google reviews to see that we have a really strong reputation for delivering an exceptional experience, every single time.
We are looking for someone as a key part of our small owner/operator team. We are looking for someone creative and who has a natural enthusiasm for food. We think someone who has a bright personality, likes working in a team that embraces new ideas and enjoys thinking and working outside the box would be a perfect fit.
You’ll be helping to prepare, cook and provide amazing street food and casual dining dishes for our menu that will appeal to our customer base and fit the ethos and personality of the Hop Tub. Not only will you be responsible for delivering dishes that wow our audience, you’ll be involved in helping to create food that will be a match to our ever changing beer selection, all made in our on-site brewery.
Much like with any kitchen, you’ll report into a young dynamic head chef and will be supporting the day to day as well as leading in their absence. You will also be responsible for supporting and managing a team of KPs, and a Chef De Partie. This is a hands on opportunity where you’ll get to feed into an ever developing business with new exciting ideas, menus and our ever evolving offer.
Naturally you will look after ordering, stock management and control as well as maintaining a high level of hygiene so a good knowledge of health and safety practices is needed and a Level 1 Food Hygiene certificate.
The position would suit either someone wanting to take a step into or towards their first Sous chef role or a current Sous chef who has worked with a small team, in a dynamic kitchen and wants to be part of something special.
Start date is flexible with a deadline of late April. Our working week of shifts is from Wed-Mon. Paid overtime available. Staff discounts and a really lovely working environment in the picturesque South Downs.
Ensure you read the information regarding this opportunity thoroughly before making an application.
SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint employer: The Tub
Contact Detail:
The Tub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint
✨Tip Number 1
Familiarise yourself with The Hop Tub's menu and their unique approach to street food. Understanding their focus on locally sourced ingredients and how they pair food with their craft beers will show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in a similar kitchen environment, especially if you've worked with small teams or in dynamic settings. This will demonstrate that you can adapt quickly and thrive in their vibrant atmosphere.
✨Tip Number 3
Showcase your creativity by thinking of a few innovative dish ideas that could fit into their street food-inspired menu. This will not only impress them but also illustrate your enthusiasm for contributing to their evolving culinary offerings.
✨Tip Number 4
Connect with the local community and understand their tastes. Being able to discuss local food trends or preferences during your interview will highlight your commitment to creating a welcoming environment that resonates with their customer base.
We think you need these skills to ace SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with The Hop Tub's ethos and values. Highlight your alignment with their focus on exceptional flavour, customer service, and community spirit in your application.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in street food and casual dining. Emphasise any creative contributions you've made in previous roles that align with the innovative spirit of The Hop Tub.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for working in a dynamic kitchen. Mention specific examples of how you've contributed to team success and your ability to adapt to new ideas.
Highlight Relevant Skills: In your application, be sure to mention your knowledge of health and safety practices, stock management, and any relevant certifications like the Level 1 Food Hygiene certificate. This will demonstrate your readiness for the role.
How to prepare for a job interview at The Tub
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with street food and how you enjoy experimenting with flavours, as this aligns perfectly with the ethos of The Hop Tub.
✨Demonstrate Team Spirit
Since the role involves working closely with a small team, highlight your ability to collaborate and support others in the kitchen. Share examples of how you've contributed to a positive team environment in previous roles.
✨Be Creative with Ideas
Prepare to discuss any innovative ideas you have for the menu or how you would pair dishes with their craft beers. This shows that you can think outside the box and contribute to the evolving nature of their offerings.
✨Know Your Hygiene Standards
Familiarise yourself with health and safety practices, as well as the importance of maintaining hygiene in the kitchen. Be ready to discuss your knowledge and any relevant certifications, like the Level 1 Food Hygiene certificate.
