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- Tasks: Join our team to create mouth-watering street food and casual dining dishes.
- Company: The Hop Tub is a vibrant microbrewery and kitchen at the heart of Hurstpierpoint.
- Benefits: Enjoy staff discounts, paid overtime, and a lovely working environment in the South Downs.
- Why this job: Be part of a creative team that values fresh ideas and exceptional customer experiences.
- Qualifications: A Level 1 Food Hygiene certificate and a passion for food are essential.
- Other info: Flexible start date with shifts from Wednesday to Monday.
The predicted salary is between 24000 - 36000 £ per year.
The Hop Tub is a brewery and tap room on Hurstpierpoint High Street. We are a relaxed but forward thinking microbrewery and kitchen with our focus on providing exceptional flavour and customer service. We are all about being a welcoming, open and vibrant place that belongs to the heart of its community.
Imagine hand crafted beer, with big interesting flavours, alongside well crafted classic lagers, small batch Hard Seltzers and amazing hand selected award winning wines that all match with a local foodie palate. Now imagine a street food inspired menu bursting with fresh locally sourced ingredients, exceptional quality meats from local farms, cooked in our smoker and an inspiring forward thinking vegan and vegetarian offering.
Our Sundays are all about great quality, comforting roast dinners and delicious desserts and our arms wide open style of hospitality means everyone gets the same warm welcome and care. In case you haven't guessed it already, we are all about providing people with a place they would want to call a home from home where we all hang out, eat, drink, laugh, chat and enjoy everything in between.
You only need to check out our google reviews to see that we have a really strong reputation for delivering an exceptional experience, every single time.
We are looking for someone as a key part of our small owner/operator team. We are looking for someone creative and who has a natural enthusiasm for food. We think someone who has a bright personality, likes working in a team that embraces new ideas and enjoys thinking and working outside the box would be a perfect fit.
You’ll be helping to prepare, cook and provide amazing street food and casual dining dishes for our menu that will appeal to our customer base and fit the ethos and personality of the Hop Tub. Not only will you be responsible for delivering dishes that wow our audience, you’ll be involved in helping to create food that will be a match to our ever changing beer selection, all made in our on-site brewery.
Much like with any kitchen, you’ll report into a young dynamic head chef and will be supporting the day to day as well as leading in their absence. You will also be responsible for supporting and managing a team of KPs, and a Chef De Partie. This is a hands on opportunity where you’ll get to feed into an ever developing business with new exciting ideas, menus and our ever evolving offer.
Naturally you will look after ordering, stock management and control as well as maintaining a high level of hygiene so a good knowledge of health and safety practices is needed and a Level 1 Food Hygiene certificate.
The position would suit either someone wanting to take a step into or towards their first Sous chef role or a current Sous chef who has worked with a small team, in a dynamic kitchen and wants to be part of something special.
Start date is flexible with a deadline of late April. Our working week of shifts is from Wed-Mon. Paid overtime available. Staff discounts and a really lovely working environment in the picturesque South Downs.
SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint employer: The Tub
Contact Detail:
The Tub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint
✨Tip Number 1
Familiarise yourself with the street food scene and current culinary trends. This will not only help you understand the type of dishes that resonate with customers but also allow you to bring fresh ideas to the table during your interview.
✨Tip Number 2
Visit The Hop Tub before applying. Experience their menu and atmosphere firsthand, and engage with the staff. This will give you valuable insights into their operations and show your genuine interest in the role.
✨Tip Number 3
Highlight your teamwork skills and creativity during any discussions. The role requires collaboration and innovation, so be prepared to share examples of how you've successfully worked in a team and contributed new ideas in previous positions.
✨Tip Number 4
Research local suppliers and ingredients that align with The Hop Tub's ethos. Being knowledgeable about sourcing local produce can set you apart as a candidate who truly understands and values the community-focused approach of the establishment.
We think you need these skills to ace SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with The Hop Tub's ethos and values. Highlight your alignment with their focus on exceptional flavour, customer service, and community spirit in your application.
Showcase Your Creativity: Emphasise your creative approach to food preparation and menu development. Include examples of how you've contributed innovative ideas in previous roles, especially in a street food or casual dining context.
Highlight Relevant Experience: Detail your experience in a dynamic kitchen environment, particularly any roles where you supported or led a team. Mention specific skills related to stock management, hygiene practices, and working with local ingredients.
Tailor Your CV and Cover Letter: Craft a CV and cover letter that specifically address the requirements outlined in the job description. Use keywords from the posting, such as 'hands-on', 'team player', and 'dynamic kitchen', to make your application stand out.
How to prepare for a job interview at The Tub
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with street food and how you enjoy experimenting with flavours, as this aligns perfectly with the ethos of The Hop Tub.
✨Demonstrate Team Spirit
Since the role involves working closely with a small team, highlight your ability to collaborate and support others in the kitchen. Share examples of how you've contributed to a positive team environment in previous roles.
✨Be Creative with Ideas
Prepare to discuss any innovative ideas you have for the menu or how you would pair dishes with their craft beers. This shows that you can think outside the box and contribute to the evolving nature of their offerings.
✨Know Your Hygiene Standards
Familiarise yourself with health and safety practices, as well as the importance of maintaining hygiene in the kitchen. Mention your Level 1 Food Hygiene certificate and any relevant experience to demonstrate your commitment to food safety.
