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- Tasks: Join our team to create amazing street food and casual dining dishes.
- Company: The Hop Tub is a vibrant microbrewery and kitchen in Hurstpierpoint.
- Benefits: Enjoy staff discounts, paid overtime, and a lovely working environment.
- Why this job: Be part of a creative team in a community-focused, welcoming atmosphere.
- Qualifications: A Level 1 Food Hygiene certificate and enthusiasm for food are essential.
- Other info: Flexible start date with shifts from Wednesday to Monday.
The predicted salary is between 26000 - 31000 £ per year.
The Hop Tub is a brewery and tap room on Hurstpierpoint High Street. We are a relaxed but forward thinking microbrewery and kitchen with our focus on providing exceptional flavour and customer service. We are all about being a welcoming, open and vibrant place that belongs to the heart of its community.
Imagine hand crafted beer, with big interesting flavours, alongside well crafted classic lagers, small batch Hard Seltzers and amazing hand selected award winning wines that all match with a local foodie palate. Now imagine a street food inspired menu bursting with fresh locally sourced ingredients, exceptional quality meats from local farms, cooked in our smoker and an inspiring forward thinking vegan and vegetarian offering.
Our Sundays are all about great quality, comforting roast dinners and delicious desserts and our arms wide open style of hospitality means everyone gets the same warm welcome and care. In case you haven't guessed it already, we are all about providing people with a place they would want to call a home from home where we all hang out, eat, drink, laugh, chat and enjoy everything in between.
You only need to check out our google reviews to see that we have a really strong reputation for delivering an exceptional experience, every single time.
We are looking for someone as a key part of our small owner/operator team. We are looking for someone creative and who has a natural enthusiasm for food. We think someone who has a bright personality, likes working in a team that embraces new ideas and enjoys thinking and working outside the box would be a perfect fit.
You’ll be helping to prepare, cook and provide amazing street food and casual dining dishes for our menu that will appeal to our customer base and fit the ethos and personality of the Hop Tub. Not only will you be responsible for delivering dishes that wow our audience, you’ll be involved in helping to create food that will be a match to our ever changing beer selection, all made in our on-site brewery.
Much like with any kitchen, you’ll report into a young dynamic head chef and will be supporting the day to day as well as leading in their absence. You will also be responsible for supporting and managing a team of KPs, and a Chef De Partie. This is a hands on opportunity where you’ll get to feed into an ever developing business with new exciting ideas, menus and our ever evolving offer.
Naturally you will look after ordering, stock management and control as well as maintaining a high level of hygiene so a good knowledge of health and safety practices is needed and a Level 1 Food Hygiene certificate.
The position would suit either someone wanting to take a step into or towards their first Sous chef role or a current Sous chef who has worked with a small team, in a dynamic kitchen and wants to be part of something special.
Start date is flexible with a deadline of late April. Our working week of shifts is from Wed-Mon. Paid overtime available. Staff discounts and a really lovely working environment in the picturesque South Downs.
SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint 26-31k employer: The Tub
Contact Detail:
The Tub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint 26-31k
✨Tip Number 1
Familiarise yourself with the street food scene and current trends in casual dining. This will not only help you understand the type of dishes that resonate with customers but also allow you to bring fresh ideas to the table during your interview.
✨Tip Number 2
Visit The Hop Tub before applying! Experience their menu and atmosphere firsthand. This will give you valuable insights to discuss during your interview, showing your genuine interest in the role and the establishment.
✨Tip Number 3
Highlight your teamwork skills and creativity in the kitchen. Prepare examples of how you've successfully collaborated with others or introduced innovative dishes in previous roles, as this aligns perfectly with their emphasis on a dynamic team environment.
✨Tip Number 4
Research local suppliers and ingredients that could enhance the menu at The Hop Tub. Being able to discuss potential partnerships or unique local offerings during your interview can set you apart as a candidate who is proactive and community-focused.
We think you need these skills to ace SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint 26-31k
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Hop Tub is looking for in a Sous Chef. Highlight your relevant experience and skills that align with their focus on creativity, teamwork, and customer service.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in street food or casual dining. Include specific examples of dishes you've created or menus you've developed that showcase your creativity and enthusiasm for food.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for food and hospitality. Mention why you want to work at The Hop Tub and how your personality and ideas can contribute to their vibrant atmosphere and community spirit.
Showcase Your Knowledge: In your application, demonstrate your understanding of health and safety practices, as well as your experience with stock management and ordering. Mention any relevant certifications, like a Level 1 Food Hygiene certificate, to strengthen your application.
How to prepare for a job interview at The Tub
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with street food and how you enjoy experimenting with flavours, as this aligns perfectly with the ethos of The Hop Tub.
✨Demonstrate Team Spirit
Since the role involves working closely with a small team, highlight your ability to collaborate and support others in the kitchen. Share examples of how you've contributed to a positive team environment in previous roles.
✨Be Creative with Ideas
Prepare to discuss any innovative ideas you have for menu items or ways to pair food with their unique beer selection. This shows that you're not just a follower but someone who can contribute creatively to the kitchen.
✨Know Your Hygiene Standards
Familiarise yourself with health and safety practices, as well as the importance of maintaining hygiene in the kitchen. Be ready to discuss your knowledge and any relevant certifications, like the Level 1 Food Hygiene certificate.
