At a Glance
- Tasks: Join our culinary team to create delicious dishes using fresh, local ingredients.
- Company: The Trustees, a leading conservation organisation dedicated to preserving nature and history.
- Benefits: Earn $18-$20/hour, enjoy paid sick time, and access discounts at cultural institutions.
- Other info: Flexible 15-hour work week from June to December with opportunities for growth.
- Why this job: Make a difference by connecting guests to the land through food and community.
- Qualifications: Experience in food prep or baking; enthusiasm for local produce is a plus.
The predicted salary is between 18 - 20 € per hour.
Founded in 1891 by a group of visionary volunteers, The Trustees of Reservations (The Trustees) is the nation’s premier conservation and preservation organization. The Trustees’ preserves, for public use and enjoyment, properties of exceptional scenic, historic, and ecological value in Massachusetts. Our properties are open to all, and we thrive by involving as many people as possible in all that we do. We aim to protect special places for future generations to enjoy in perpetuity.
As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.
Posting Information
- Salary/Hourly Rate: $18-$20/hour
- Hours per week: 15 hours/week
- Job Classification: Limited term, non-exempt
- Job Type: Onsite
- Duration: June - December
- Location: Appleton Farms, Ipswich, MA
What You’ll Do
Your Impact: As the Seasonal Cook, you’ll connect farm guests to the land by working alongside the Appleton Culinary Team. Utilizing our own organic produce and regionally grown grain, you will assist with seasonal production of menu items for our on-site Farm Store ranging from, but not limited to, vegetable prep, fillings, soups, bagels, cookies, and granola. Some hand bread dough/bagel shaping is possible as well.
Specifically, you’ll:
- Follow recipes to standard
- Cook, bake and safely package prepared foods
- Assist with food and bakery preparation as needed
- Assist with large scale event day preparation and operations
- Multitask and work quickly under pressure
- Uphold Standard Operating Procedures for the commercial kitchen
- Maintain high standards of sanitation, food safety and a clean and safe work environment
- Support the Culinary Team as needed
Note: This is a limited-term, non-exempt position (15 hours/week) reporting directly to Culinary Program and Food Service Manager.
What You’ll Need
Skills and Experience:
- Background in food preparation and/or baking
- Excellent interpersonal communication skills
- Ability to work independently and as a part of a team
- Enthusiasm for tackling a prep list
- Possesses a strong appreciation for working with local farms and feeding the community
- Ability to manage multiple projects at once
Preferred:
- ServSafe Certificate
Eligibility Criteria
- Current authorization to work in the United States – a candidate must have such authorization by his or her first day of employment.
- A satisfactory criminal background (CORI) check.
Don’t quite have all the skills and experience listed above? We still want to hear from you! Research shows that historically marginalized groups are less likely to apply if they do not meet every single requirement. We are committed to building a diverse team and encourage you to apply even if you are missing some of the skills and experience above.
Your Benefits
- Sick Time: 40 hours of paid sick time upfront.
- Reciprocity: Employees have access to free and discounted admission and membership to more than 50 nearby museums and cultural institutions.
- Discounts: Enjoy free entry to all Trustees properties, discount event tickets, and discounted merchandise at our stores and on stays at our inns.
Equal Opportunity and Diversity
The Trustees is a proud equal opportunity employer and does not discriminate against any protected status including, but not limited to, age, race, ethnicity, sex, gender, sexual orientation, national origin, religion, or disability status and strongly encourages applications from people of color, persons with varying abilities, women, and LGBTQ+ applicants. We aspire to reflect and effectively serve the residents and communities of Massachusetts, who are at the core of our mission.
The Trustees’ commitment to advancing the organization’s vision for this work may be found here: Diversity, Belonging, Inclusion and Equity.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment. We are committed to creating an inclusive and accessible work environment. To request reasonable accommodations during the application or interview process, please contact us at people@thetrustees.org.
Seasonal Cook in Suffolk employer: The Trustees of Reservations
The Trustees of Reservations is an exceptional employer, offering a unique opportunity to work in a vibrant conservation environment at Appleton Farms in Ipswich, MA. As a Seasonal Cook, you will not only engage with the community through local produce but also enjoy benefits such as paid sick time, free access to cultural institutions, and a commitment to diversity and inclusion. Join a passionate team dedicated to preserving Massachusetts' natural beauty while fostering personal and professional growth in a supportive atmosphere.
Contact Detail:
The Trustees of Reservations Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Cook in Suffolk
✨Tip Number 1
Get to know the company! Before your interview, dive into The Trustees' mission and values. Understanding their commitment to conservation and community will help you connect your passion for cooking with their goals.
✨Tip Number 2
Show off your skills! Bring a portfolio of your culinary creations or even a few samples if possible. This is your chance to demonstrate your food prep and baking skills in a tangible way that speaks louder than words.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with the Culinary Team, think of examples from your past experiences where you collaborated effectively. Highlighting your interpersonal skills can set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of The Trustees family. Don’t miss out on this opportunity!
We think you need these skills to ace Seasonal Cook in Suffolk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and local produce shine through. We want to see your enthusiasm for food preparation and how you connect with the community through your culinary skills.
Highlight Relevant Experience:Make sure to mention any previous experience in food preparation or baking. Even if you don’t tick every box, we’re keen to hear about your journey and how it relates to the role of Seasonal Cook.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique and how you can contribute to our team at Appleton Farms.
Apply Through Our Website:For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at The Trustees of Reservations
✨Know Your Ingredients
Familiarise yourself with the types of organic produce and grains used at Appleton Farms. Being able to discuss how you would incorporate local ingredients into your cooking will show your enthusiasm for the role and your connection to the community.
✨Show Off Your Skills
Prepare to demonstrate your food preparation and baking skills during the interview. If possible, bring along a portfolio or photos of dishes you've created in the past. This will give the interviewers a taste of your capabilities!
✨Team Player Vibes
Highlight your ability to work both independently and as part of a team. Share examples from previous experiences where you successfully collaborated with others in a kitchen setting, especially under pressure during busy service times.
✨Ask Questions
Prepare thoughtful questions about the culinary team and the types of events you'll be involved in. This shows your genuine interest in the position and helps you understand how you can contribute to their mission of connecting guests to the land.
