At a Glance
- Tasks: Lead a kitchen, create seasonal menus, and deliver high-quality dishes.
- Company: Join In The Wilde Cafe, part of a vibrant North Yorkshire hospitality group.
- Benefits: Competitive salary, share of tips, daytime hours, and staff discounts.
- Other info: Enjoy a dynamic role in a beautiful, remote location with great career potential.
- Why this job: Shape a kitchen with local produce and make a real impact on visitor experiences.
- Qualifications: Proven kitchen leadership, creativity in menu planning, and food safety knowledge.
The predicted salary is between 32000 - 34000 £ per year.
Location: In The Wilde Cafe, Sutton Bank Visitor Centre, YO7 2EH
Contract: Full-time, permanent
Salary: £32,000 – £34,000 per year (OTE £34,000 - 36,000 inclusive of tips)
We’re building a kitchen that tastes of where it is: Yorkshire growers, local producers, the seasons setting the menu. We’re looking for a chef to lead it and to own the food. You’ll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you.
You’ll be responsible for producing high-quality, seasonal dishes that showcase the best of our local suppliers, and delivering an exceptional, but simple food offer that enhances the visitor experience.
- Lead menu planning, recipe development and how every plate looks when it lands
- Cook to a consistently high standard and hold the kitchen to it
- Run a clean, efficient, organised kitchen - ordering, stock, prep
- Be responsible for the hygiene standards in your kitchen
- Build genuine relationships with our local suppliers and growers
- Keep us watertight on food safety, hygiene and health & safety
- Champion seasonality and sustainability, working to reduce waste significantly
An experienced chef who’s run a real kitchen and can prove it:
- Genuinely creative about menus and build menus around what visitors actually want
- Confident across food safety and kitchen best practice
- A natural leader who can lift a small team rather than just direct it
Benefits:
- A share of the venue tips
- Daytime hours, no evenings - a hospitality job you can have a life around
- A kitchen you genuinely get to lead and shape
- High-quality, local, seasonal produce to work with
- 40% staff, friends & family discount across the group
- A driving licence is preferred - Sutton Bank is gloriously remote, which is rather the point.
Job Types: Full-time, Contract
On-site parking
Driving Licence (required)
Chef team lead employer: The Truffled Hog
In The Wilde Cafe offers an exceptional work environment for a Lead Chef, nestled in the stunning North York Moors National Park. With a focus on local produce and sustainability, you will have the autonomy to craft seasonal menus while enjoying daytime hours that allow for a balanced lifestyle. The supportive culture encourages personal growth and creativity, making it an ideal place for culinary professionals looking to make a meaningful impact in a picturesque setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef team lead
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Truffled Hog. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Truffled Hog
Don't be shy about reaching out to The Truffled Hog directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef team lead
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Truffled Hog and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Truffled Hog
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
