Butcombe Boutique Inns is seeking a Junior Sous Chef to join a vibrant, kitchen-focused team across some of the UK’s most picturesque locations. You’ll support the Sous Chef and Head Chef, help with prep and presentation, and take charge of your section to ensure service runs smoothly.
You’ll also mentor junior chefs and contribute fresh ideas while upholding food safety and stock control standards. We offer flexible working and celebrate a culture recognised in industry awards, with
Junior Sous Chef — Fast-Paced Kitchen, Flexible Hours in Faringdon employer: The Trout Inn
The Trout Inn in Oxford is an exceptional employer for culinary professionals, offering a vibrant work culture where teamwork and pride in service are paramount. With onsite accommodation and clear pathways for career progression within Premium Country Pubs, employees benefit from a competitive salary and a comprehensive benefits package, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
