The Trout at Tadpole Bridge on the river Thames is seeking a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, we want to hear from you!
A riverside inn that celebrates the very best of British country life, with the Thames flowing just outside our door.
#J-18808-LjbffrChef de Partie — Flexible Hours, Growth & Kitchens in Faringdon employer: The Trout at Tadpole Bridge
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Sous Chef, you'll enjoy the opportunity to work in stunning locations while honing your culinary skills with fresh, locally sourced produce. With a commitment to employee growth through bespoke training and flexible hours, we ensure that every team member can thrive and create memorable dining experiences together.
Contact Details:
The Trout at Tadpole Bridge Recruitment Team
