At a Glance
- Tasks: Create inspiring menus and ensure smooth kitchen operations at The Skye Inn.
- Company: Join a passionate team at The Travel Corporation, enriching lives through travel.
- Benefits: Live-in accommodation, company pension, optional healthcare, and paid volunteering days.
- Other info: Flexible hours, opportunities for career growth, and a fun team environment.
- Why this job: Make a real impact in hospitality while showcasing fresh, local produce.
- Qualifications: Proven chef experience, multitasking skills, and a sociable personality are essential.
The predicted salary is between 25000 - 31000 £ per year.
At TTC, we are enriching lives by connecting people and places. For over 100 years, we’ve been bringing the world closer together by crafting journeys that create lasting memories, lifelong friendships, and meaningful cultural connections. Across more than 70 countries and our award-winning brands, we design and deliver travel experiences that go beyond sightseeing - they change perspectives. Behind every unforgettable journey is a passionate team making it happen.
How We Work
- Value Every Voice — we put people first
- Act with Integrity — we do what’s right
- Explore Beyond Boundaries — we’re driven by curiosity
- Own the Outcome — we take responsibility for our decisions
- Succeed Together — we’ve got each other’s backs
POSITION SUMMARY
The Skye Inn is part of The Travel Corporation, a family company which includes Morag’s Lodge Loch Ness, Highland Explorer Tours, and HAGGIS Adventures. We recruit people who are passionate and committed to both sustainable tourism and providing unparalleled customer service. The role is varied, hands-on, and the ability to show initiative and be flexible is expected.
Work closely with the Head Chef in all aspects of kitchen operations, creating inspiring menus that will showcase fresh, locally sourced produce. Our focus is on exceptional food standards and the delivery of Highland Hospitality at its best. Ensure safe and efficient daily operation of the inn, and adherence to all legal requirements, health & safety legislation and that assets are managed and maintained in accordance with Standard Operating Procedures (SOPs).
KEY RESPONSIBILITIES
- Main Duties
- Breakfast - Efficient delivery of breakfast, ensuring tour groups depart on time
- Answer questions about menu items and ingredients
- Collaborate with other team members to ensure seamless service
- Cooking & plating hot breakfast items
- Evening Meals – Collaboration with Head Chef to create & deliver seasonal menus
- Options that can be adapted for guests with dietary requirements
- Efficient delivery of set evening meal for tour groups
- Expanded menu for independent guests
- General Kitchen Duties
- Operation of the kitchen in compliance with HACCP regulations
- Maintain thorough knowledge of ingredients & allergens in all menu items
- Train team members to deliver all menu items to the same consistent high standard
- With Head Chef, liaise with suppliers to secure competitive prices
- Monitor stock & place orders
- Manage stock efficiently aiming to have zero food waste
- With Head Chef, menu costings to maximise profit margins
- Where possible, work with local produce & suppliers
- Help lead and inspire kitchen team members
- Maintain kitchen equipment & utensils, ensuring they are in a safe & appropriate working condition
- Weekly deep cleaning of food preparation areas
- Extra Duties
- Secondment to Morag’s Lodge for relief cover
- Basic maintenance
- Maintaining external appearance of the Inn
- Assist other team members when required
Other Responsibilities
- Working & living sustainably
- Follow sustainable practices
- Commitment to good environmental practice in all activities
- Contribute suggestions for environmental management improvements
Work Pattern: Monday to Sunday - Annual average 40 hours per week over 5 or 6 days (with more worked in peak season and less in low season). Flexible hours generally between 6.30am and 11pm.
Benefits
- Live-in accommodation available
- Company Pension Scheme
- Optional Healthcare Scheme
- Two paid Charity Volunteering Days per annum
Qualifications & Experience
- Proven experience as a chef
- Ability to multitask, prioritise, and manage time efficiently
- Self-motivated
- Experience of hospitality and/or customer service essential
- Computer skills
- Experience of working in a team
- Sociable, lively personality and sense of humour essential!
Desirable
- Basic Health and Hygiene Certificate
- Experience of providing catering service
- Full UK Driving Licence
- Experience of independent international travel
Why Join Us?
At TTC, we’re growing fast and looking for ambitious people who want to be part of our exciting journey. We’ll give you the tools, training, and support you need to succeed, while offering clear opportunities to progress your career. Alongside this, we offer a strong benefits package, including private medical healthcare, paid volunteering days, and a host of additional benefits. If you’re ready to build your career in Travel & Tourism and make an impact - click apply today!
Chef de Partie – The Skye Inn in Portree employer: The Travel Corporation
The Travel Corporation is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the heart of London. With a strong emphasis on employee growth, you will have access to ongoing training and development opportunities while enjoying the flexibility of a hybrid work environment. Join us to be part of a team that values your contributions and supports your professional journey in enhancing our financial systems.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – The Skye Inn in Portree
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Travel Corporation. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Travel Corporation
Don't be shy about reaching out to The Travel Corporation directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie – The Skye Inn in Portree
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Travel Corporation and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Travel Corporation
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
