The Skye Inn, part of The Travel Corporation, is seeking an experienced chef to lead kitchen operations, deliver high-standard meals, and manage stock and supplier relationships. The role focuses on breakfast delivery for tour groups and creating locally sourced evening menus with the Head Chef.
Ideal candidates will have proven chef experience, strong HACCP knowledge, and the ability to work in a hands-on team environment within the Highlands hospitality setting.
#J-18808-LjbffrChef de Partie – Local Produce, Seasonal Menus & Growth in Portree employer: The Travel Corporation
The Travel Corporation is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the heart of London. With a strong emphasis on employee growth, you will have access to ongoing training and development opportunities while enjoying the flexibility of a hybrid work environment. Join us to be part of a team that values your contributions and supports your professional journey in enhancing our financial systems.
