Chef de Partie – The Skye Inn in Highland

Chef de Partie – The Skye Inn in Highland

Highland Full-Time 25000 - 30000 £ / year (est.) No working from home possible
The Travel Corporation

At a Glance

  • Tasks: Create inspiring menus and ensure smooth kitchen operations at The Skye Inn.
  • Company: Join a passionate team at The Travel Corporation, dedicated to enriching lives through travel.
  • Benefits: Enjoy a vibrant work environment with opportunities for growth and development.
  • Other info: Flexible role with a focus on creativity and collaboration in a dynamic setting.
  • Why this job: Be part of a team that values sustainability and exceptional customer service.
  • Qualifications: Experience in a kitchen environment and a passion for food and hospitality.

The predicted salary is between 25000 - 30000 £ per year.

Chef de Partie – The Skye Inn About Us At TTC, we are Enriching lives by connecting people and places.

For over 100 years, we’ve been bringing the world closer together by crafting journeys that create lasting memories, lifelong friendships and meaningful cultural connections.

Across more than 70 countries and our award-winning brands, we design and deliver travel experiences that go beyond sightseeing - they change perspectives.

Behind every unforgettable journey is a passionate team making it happen.

That’s where you come in.

How We Work Our values shape every hire we make and every team we build: 🌍 Value Every Voice — we put people first 🤝 Act with Integrity — we do what’s right 🧭 Explore Beyond Boundaries — we’re driven by curiosity 🎯 Own the Outcome — we take responsibility for our decisions ✨ Succeed Together — we’ve got each other’s backs POSITION SUMMARY The Skye Inn is part of The Travel Corporation, a family company which includes Morag’s Lodge Loch Ness, Highland Explorer Tours and HAGGIS Adventures.

We recruit people who are passionate and committed to both sustainable tourism and providing unparalleled customer service.

The role is varied, hands on, and the ability to show initiative and be flexible is expected.

Work closely with the Head Chef in all aspects of kitchen operations, creating inspiring menus that will showcase fresh, locally sourced produce.

Our focus is on exceptional food standards and the delivery of Highland Hospitality at its best.

Ensure safe and efficient daily operation of the inn, and adherence to all legal requirements, health

Chef de Partie – The Skye Inn in Highland employer: The Travel Corporation

The Travel Corporation is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the heart of London. With a strong emphasis on employee growth, you will have access to ongoing training and development opportunities while enjoying the flexibility of a hybrid work environment. Join us to be part of a team that values your contributions and supports your professional journey in enhancing our financial systems.

The Travel Corporation

Contact Details:

The Travel Corporation Recruitment Team

We think you need these skills to ace Chef de Partie – The Skye Inn in Highland

Culinary Skills
Menu Creation
Knowledge of Food Safety Standards
Ability to Work in a Team
Initiative
Flexibility
Customer Service Skills