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- Tasks: Lead a dynamic catering team to deliver outstanding dining experiences and innovative menus.
- Company: Join Ark, a forward-thinking academy committed to quality and safety.
- Benefits: Enjoy a permanent full-time role with competitive pay and professional development opportunities.
- Why this job: Make a real difference in students' lives through healthy and delicious food.
- Qualifications: Experience in large-scale catering and a passion for nutrition are essential.
- Other info: Be part of a supportive environment focused on safeguarding and child welfare.
The predicted salary is between 36000 - 60000 £ per year.
Reports to: Operations Manager
Contract: Permanent
Working pattern: Full time, 40 hours a week
The Role: You will have overall responsibility for ensuring the Academy’s quality of dining is outstanding, including dining operations, budgeting and finance, health and safety, and managing and developing a high functioning catering team.
Key Responsibilities:
- Deliver an effective catering operation which provides innovative seasonal menu planning, high quality food delivered to an excellent standard.
- Organise and execute internal and external functions, events or theme days, as and when required.
- Produce weekly, monthly and termly reports and financial analysis when required by line manager.
- Ensure all kitchen and dining/equipment area are maintained and operated to the standards required by the statutory, local authority and academy health, safety, fire, food and hygiene regulations and policies.
Experience:
- Catering in large quantities in a head chef role, ideally within a school.
- Knowledge of healthy eating and nutrition and creating related menus.
- Knowledge of HACCP.
Qualifications:
- Professional hospitality/catering qualification at L2 or above.
- Health & Hygiene Certificate L3 (desirable).
- First Aid qualification (desirable).
- Allergen awareness training (desirable).
- Right to work in the U.K.
Safeguarding statement: Ark is committed to safeguarding and promoting the welfare of children and young people in its academies. In order to meet this responsibility, its academies follow a rigorous selection process to discourage and screen out unsuitable applicants. Ark requires all employees to undertake an enhanced DBS check. You are required, before appointment, to disclose any unspent conviction, cautions, reprimands or warnings under the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975. Non-disclosure may lead to termination of employment. However, disclosure of a criminal background will not necessarily debar you from employment - this will depend upon the nature of the offence(s) and when they occurred.
Catering Manager in Wembley employer: The Training Brokers Ltd
Contact Detail:
The Training Brokers Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Wembley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best menu designs or event setups, bring it along to interviews. It’s a great way to visually demonstrate your experience and creativity in catering.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle specific scenarios related to budgeting, health and safety, or team management. Practising your responses will help you feel more confident when it’s time to shine.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that dream job, and applying directly can sometimes give you an edge over other candidates. Let’s get you started!
We think you need these skills to ace Catering Manager in Wembley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in catering, especially in large quantities and any head chef roles you've had. We want to see how your background aligns with the responsibilities of the Catering Manager position.
Be Specific About Your Skills: When you’re writing your application, don’t just list your qualifications. Tell us how your knowledge of healthy eating, nutrition, and HACCP can contribute to our dining operations. We love specifics!
Tailor Your Application: Take a moment to tailor your application to the role. Mention how you can deliver innovative seasonal menu planning and manage a high-functioning team. This shows us you’re genuinely interested in the position.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of it. Plus, it shows you’re tech-savvy!
How to prepare for a job interview at The Training Brokers Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with seasonal menu planning and can discuss innovative ideas. Prepare to share examples of how you've created high-quality dishes in the past, especially in a school setting.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Be ready to talk about your experience managing and developing teams, including any challenges you've faced and how you overcame them.
✨Understand Health and Safety Regulations
Brush up on HACCP and other relevant health and safety regulations. Be prepared to discuss how you ensure compliance in your kitchen operations and how you maintain high standards of hygiene.
✨Prepare for Financial Discussions
Since budgeting and financial analysis are key responsibilities, come equipped with examples of how you've managed budgets in previous roles. Be ready to discuss how you track costs and ensure profitability while maintaining quality.