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- Tasks: Lead a dynamic kitchen team, manage operations, and create delicious dishes.
- Company: The Trading House, a modern restaurant breaking the mould in hospitality.
- Benefits: 50% dining discount, free meals on shift, guaranteed days off for your birthday.
- Why this job: Join a fun, supportive environment where your creativity and individuality are valued.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Access to financial support and personal growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
The Trading House are recruiting a Sous Chef! This role is Monday to Friday with the occasional weekend work for events.
What will you do? As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on food operations, guest experience and any bookings/events.
Why join us? 50% discount for you and up to 5 guests when dining at any of our restaurants. Free meals on shift - no ‘family’ meal here, you’ll choose from some of our most loved classics. Your birthday (and the day after) are guaranteed off! Education subsidies support you in achieving your personal growth goals. Access to the TRONC pot via TiPJAR. Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost. Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously.
We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit! If our brand matches yours, apply below. You’ll love it here!
Sous Chef in London employer: The Trading House
Contact Detail:
The Trading House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join local culinary groups, or even hit up social media platforms to find opportunities. You never know who might have the inside scoop on a great sous chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a fantastic way to demonstrate your expertise and passion for the role, making you stand out from the crowd.
✨Tip Number 3
Get ready for the interview! Research The Trading House and understand their menu and values. Prepare to discuss how your experience aligns with their vision and how you can contribute to their kitchen culture. Confidence is key!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team. Don’t miss out on the chance to be part of something special!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what excites you about being a Sous Chef. We want to see your personality and passion for creating amazing dishes.
Highlight Your Management Skills: As a Sous Chef, you'll be managing a team, so make sure to showcase your leadership skills in your application. Talk about any previous experience you have in managing kitchen staff, overseeing operations, or developing a team. We’re looking for someone who can inspire and lead!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific responsibilities you had, like managing stocks or ensuring food safety. This helps us understand how your experience aligns with our needs at The Trading House.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at The Trading House
✨Know Your Kitchen Management
Brush up on your kitchen management skills before the interview. Be ready to discuss how you ensure a safe and efficient kitchen environment, as well as how you handle stocks, rotas, and food safety. This will show that you understand the core responsibilities of a Sous Chef.
✨Showcase Your Team Development Skills
Prepare examples of how you've successfully developed and managed a team in the past. Highlight any specific strategies you've used to motivate your team and improve their skills. This will demonstrate your ability to lead and inspire others in the kitchen.
✨Be Ready to Discuss Guest Experience
Think about how you can enhance guest experience through food operations. Be prepared to share ideas on menu development or event planning that could elevate the dining experience. This shows that you’re not just focused on cooking but also on creating memorable moments for guests.
✨Embrace Individuality
The Trading House values individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique culinary style and how it aligns with their brand. This will help you stand out and show that you’re a great fit for their team.
