At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes that wow our customers.
- Company: Join a vibrant restaurant with a passion for culinary excellence.
- Benefits: Enjoy competitive pay, pension, and free or discounted meals.
- Other info: Flexible hours with opportunities for both full-time and part-time roles.
- Why this job: Showcase your culinary skills and inspire others in a dynamic environment.
- Qualifications: Experience as a Chef and strong leadership skills are essential.
The predicted salary is between 28575 - 34925 £ per year.
We're seeking a passionate Chef to join our team and inspire customers with their culinary flare. The successful candidate will be responsible for overseeing kitchen operations on shift, food production, and ensuring high-quality homemade dishes are served in our restaurant.
Duties:
- Supervise kitchen staff to ensure smooth operations and efficient food preparation
- Plan and create specials that meet quality standards and customer preferences
- Manage food inventory and control costs to maximise profitability
- Train and develop kitchen staff on culinary techniques and safety procedures
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with the restaurant management team to deliver exceptional dining experiences
- Lead by example in demonstrating culinary skills, teamwork, and professionalism
Requirements:
- Must be a good person
- Proven experience working as a Chef in a hospitality environment
- Strong leadership skills with the ability to motivate and manage a team effectively
- Proficient in all aspects of food preparation, presentation, and kitchen operations
- Excellent organisational skills to manage multiple tasks efficiently
- A passion for creating delicious dishes and delivering top-notch service
- Relevant culinary qualifications or certifications
Join our team as a creative Chef to showcase your culinary expertise, lead a talented kitchen team, and contribute to the success of our restaurant.
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm
Pay: £26,000.00-£37,000.00 per year
Expected hours: 30 – 60 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience: Chef: 1 year (preferred), Cooking: 1 year (preferred)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Chef in Pembroke employer: The Town Crier, Tenby
Join our vibrant team as a Training Chef, where your culinary passion will not only inspire our customers but also foster a collaborative and supportive work environment. We offer competitive pay, a company pension, and generous employee discounts, all while providing opportunities for professional growth and development in the heart of the hospitality industry. With a focus on teamwork and creativity, you'll lead a talented kitchen staff to deliver exceptional dining experiences in a thriving restaurant setting.
