Restaurant Manager

Restaurant Manager

Full-Time 30000 - 37300 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate team to deliver exceptional 5-star service in a stunning restaurant.
  • Company: Join The Torridon, an award-winning restaurant known for its outstanding hospitality.
  • Benefits: Competitive salary, career growth, and the chance to work in a breathtaking location.
  • Other info: Embrace adventure in one of Scotland's most beautiful locations.
  • Why this job: Shape unforgettable dining experiences and inspire a dedicated team in a luxury setting.
  • Qualifications: Strong leadership experience in high-quality hospitality and a passion for food and service.

The predicted salary is between 30000 - 37300 £ per year.

We are looking for a daring and driven Restaurant Manager to lead the daily operation of our award-winning restaurant at The Torridon with passion and integrity. This is a hands-on role for someone who loves exceptional service, develops great teams and takes pride in delivering memorable 5-star hospitality in a place like no other.

At 1887, every detail matters — from the welcome at the door to the knowledge at the table and the final goodbye. You will lead the front-of-house team, work closely with the kitchen, support wine and menu knowledge, and ensure every guest feels genuinely cared for. You will have personal resilience and be able to rise to the challenge of running a world-leading restaurant.

What you’ll do:

  • Lead smooth, confident and memorable restaurant service.
  • Coach and inspire the 1887 team to deliver at 5-star standard.
  • Work closely with the Head Chef and wider Food & Beverage team.
  • Drive guest happiness, service standards and continuous improvement.
  • Support productivity, stock control, sustainability and compliance.

What we’re looking for:

  • A natural host with warmth, confidence and attention to detail.
  • Strong restaurant leadership experience in a high-quality hospitality environment.
  • A passion for food, wine, service and creating memorable guest experiences.
  • Someone who leads by example, develops people and keeps standards high.
  • A positive, organised manager who thrives in a luxury, guest-focused setting.
  • Someone who loves adventure and the great outdoors.

If you are ready to lead a special restaurant in one of Scotland’s most spectacular locations, we would love to hear from you.

Restaurant Manager employer: The Torridon

At The Torridon, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Food and Beverage Supervisor, you will benefit from tailored training programmes, generous learning grants, and numerous promotional opportunities, all while enjoying the stunning surroundings of our 5-star establishment. With perks like free accommodation, healthy meals, and access to various activities, we ensure that our team members feel valued and inspired to create memorable experiences for our guests.

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Contact Details:

The Torridon Recruitment Team

We think you need these skills to ace Restaurant Manager

Leadership Skills
Exceptional Service
Team Development
Attention to Detail
Guest Experience Management
Collaboration with Kitchen Staff
Wine and Menu Knowledge