At a Glance
- Tasks: Lead a team to deliver exceptional dining experiences and manage wine selections.
- Company: The Torridon, a renowned restaurant in the UK with a focus on quality service.
- Benefits: Subsidised accommodation and professional development training.
- Why this job: Join a passionate team and elevate guests' dining experiences in a stunning location.
- Qualifications: 12 months of management experience in a restaurant and knowledge of food and wine.
The predicted salary is between 30000 - 40000 £ per year.
The Torridon in the United Kingdom is seeking an experienced Restaurant Manager to train and manage a team, ensuring a high-quality guests' food experience.
Responsibilities include:
- Managing wine lists
- Coordinating with the Head Chef
- Handling health and safety
Ideal candidates should possess at least 12 months of management experience in a restaurant setting and have professional food service and wine knowledge.
Benefits include subsidised accommodation and development training.
Restaurant Duty Manager: Lead Guests, Team & Wine employer: The Torridon
At The Torridon, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Food and Beverage Supervisor, you will benefit from tailored training programmes, generous learning grants, and numerous promotional opportunities, all while enjoying the stunning surroundings of our 5-star establishment. With perks like free accommodation, healthy meals, and access to various activities, we ensure that our team members feel valued and inspired to create memorable experiences for our guests.
