At a Glance
- Tasks: Lead and inspire the restaurant team while ensuring an exceptional dining experience for guests.
- Company: Join a vibrant resort known for its excellent food and service culture.
- Benefits: Enjoy subsidised accommodation, free meals, and personal development grants.
- Other info: Great opportunities for growth and training in a supportive environment.
- Why this job: Be part of a dynamic team and elevate your hospitality career in a stunning location.
- Qualifications: 12 months of restaurant management experience and a passion for food and wine.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities
- Train and performance manage the team so that they are confident and competent.
- Host and co-ordinate the food experience at the 1887 for all guests.
- Manage the wine list so that it is interesting, varied and competitive.
- Liaise with the Head Chef in co-ordinating professional food service and knowledge.
- Manage team rotas to ensure productivity and work-life balance compatibility.
- Communicate effectively with the team and other departments.
- Manage food and beverage supplies and listed suppliers for quality, variety and efficiency.
- Manage the health and safety audit for the department and record hazards.
- Attend and contribute to meetings daily, weekly, monthly as necessary.
- Manage monthly quality audit checks.
- Supply management reports to the leadership team.
- Manage guest expectations and deal with complaints and compliments.
- Manage the cleaning rotas for all areas of food and beverage.
- Take Duty Manager responsibility for the resort as required.
- Ensure the department effectively recycles and environmental audit is carried out.
Qualifications
- At least 12 months restaurant management experience.
- UK passport or Pre-Settled Status.
- Professional Food Service Knowledge.
- Wine Knowledge.
- Ability to use Excel/Word and Computer Literate.
Benefits
- We offer subsidised live in accommodation with no bills, TV and Wi-Fi. The subsidised accommodation equates to at least an £8,000 a year saving compared to living out.
- All meals on duty are free.
- Development Training Programme.
- Promotional opportunities.
- Personal Development Grant up to £250 towards developing yourself (this does not have to be work related).
Restaurant Duty Manager in London employer: The Torridon
As a Restaurant Duty Manager at our esteemed establishment, you will thrive in a supportive work culture that prioritises employee growth and development. With benefits such as subsidised live-in accommodation, free meals on duty, and a Personal Development Grant, we ensure that our team members are well taken care of while enjoying a vibrant and dynamic environment. Join us to be part of a dedicated team that values excellence in service and fosters a strong sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Duty Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Torridon. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Torridon
Don't be shy about reaching out to The Torridon directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Duty Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Torridon and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Torridon
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
