The Torridon, part of Relais & Châteaux, is seeking an 1887 Restaurant Manager to lead the daily operation of our award‑winning restaurant in the Scottish Highlands. This hands‑on role focuses on delivering exceptional 5‑star service, developing a high‑performing front‑of‑house team, and ensuring guest satisfaction.
You will work closely with the Head Chef, support wine and menu knowledge, and uphold luxury standards in a stunning, outdoors‑rich setting.
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Lead 5-Star Restaurant Manager in Luxury Highland Resort employer: The Torridon
The Torridon is an exceptional employer that prioritises the well-being and development of its staff, offering comprehensive training and a supportive work environment. With benefits such as paid accommodation, meals on duty, and a structured 50-hour work week, employees can thrive both personally and professionally in this beautiful location. Join us to be part of a dedicated team that values hard work and camaraderie in maintaining high standards of service.
