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- Tasks: Join our kitchen team as a Sous Chef and create amazing dishes with local produce.
- Company: Exciting restaurant with a passion for food and service, gaining 2 AA Rosettes.
- Benefits: Competitive salary, tips, company pension, and free food.
- Why this job: Perfect opportunity for passionate chefs to learn and grow in a dynamic environment.
- Qualifications: Minimum 3 years of chef experience and a strong team player.
- Other info: Located near Maidstone with great transport links and career progression opportunities.
The predicted salary is between 34000 - 37000 £ per year.
We are seeking an enthusiastic Sous Chef to join our second Block in Bearsted. Successfully trading for the last 8 years in Burham and gaining 2** AA Rosettes, we opened a second Block. Working alongside experienced chefs, this is an exciting opportunity to join the team, learn new skills and use the finest local and seasonal produce.
Due to the demand, you will need to be able to work and cope well under pressure. Working within a busy kitchen team and closely alongside front of house, you need to be a team player. We are passionate about food and service. This is a full-time role and a perfect opportunity for a passionate chef looking for career progression. You will need to be confident and able to work well within the team.
Location: Butchers Block Bearsted is located 3 miles from Maidstone town centre with a regular train service into Bearsted train station, located 10 minutes walk from the pub.
Required Education, Skills and Qualifications: Previous chef role. Minimum 3 years chef experience.
Benefits: Holidays and pensions are given in line with the current regulations.
Job Types: Full-time, Permanent
Salary: £34,000 - £37,000 per year
Additional pay: Tips £3.5 - 4K Annually
Experience: Chef: 3 years (preferred)
Work Location: In person
Sous Chef employer: The Toastmasters Inn
Contact Detail:
The Toastmasters Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on the perfect sous chef role or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during an interview. It’s a tasty way to demonstrate what you can bring to the table!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with local and seasonal produce, and how you thrive in a busy kitchen environment. We want to see that you're as passionate about food and service as we are!
Highlight Your Team Spirit: Being a team player is key in our kitchen. Make sure to mention any previous experiences where you worked closely with others, especially in high-pressure situations. We’re looking for someone who can gel well with our existing team at Butchers Block Bearsted.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Sous Chef role. We appreciate when candidates take the extra step to show they understand what we’re all about.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Toastmasters Inn
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce. Be ready to discuss how you would incorporate these into your dishes. Showing a passion for quality ingredients will impress the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to work under pressure while supporting your team will be key.
✨Demonstrate Your Skills
If possible, be prepared for a practical test or to discuss specific techniques you excel at. Bring up any special dishes you’ve created that showcase your culinary skills and creativity.
✨Passion for Progression
Express your enthusiasm for career growth within the culinary field. Discuss your goals and how this role aligns with your aspirations, showing that you're not just looking for a job, but a place to grow.
