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- Tasks: Join our kitchen team as a Sous Chef and create amazing dishes with local produce.
- Company: Exciting restaurant with a passion for food and service, gaining 2 AA Rosettes.
- Benefits: Competitive salary, tips, company pension, and free food.
- Why this job: Perfect opportunity for passionate chefs to learn and grow in a dynamic environment.
- Qualifications: Minimum 3 years of chef experience and a strong team player.
- Other info: Located near Maidstone with great transport links and career progression opportunities.
The predicted salary is between 34000 - 37000 £ per year.
We are seeking an enthusiastic Sous Chef to join our second Block in Bearsted. Successfully trading for the last 8 years in Burham and gaining 2 AA Rosettes, we opened a second Block. Working alongside experienced chefs, this is an exciting opportunity to join the team, learn new skills and use the finest local and seasonal produce.
Due to the demand, you will need to be able to work and cope well under pressure. Working within a busy kitchen team and closely alongside front of house, you need to be a team player. We are passionate about food and service. This is a full-time role and a perfect opportunity for a passionate chef looking for career progression. You will need to be confident and able to work well within the team.
Location: Butchers Block Bearsted is located 3 miles from Maidstone town centre with a regular train service into Bearsted train station, located 10 minutes walk from the pub.
Required Education, Skills and Qualifications: Previous chef role. Minimum 3 years chef experience.
Benefits: Holidays and pensions are given in line with the current regulations.
Job Types: Full-time, Permanent
Salary: £34,000 - £37,000 per year
Additional pay: Tips £3.5 - 4K Annually
Experience: Chef: 3 years (preferred)
Work Location: In person
Sous Chef in Medway employer: The Toastmasters Inn
Contact Detail:
The Toastmasters Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Medway
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your speed and efficiency in a busy environment.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. Make sure to check out our openings and get your application in – we’d love to hear from you!
We think you need these skills to ace Sous Chef in Medway
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with local and seasonal produce, and how you’ve used them in your previous roles. We want to see that you’re as passionate about food as we are!
Highlight Teamwork Skills: Since we’re all about working together in a busy kitchen, make sure to mention your experience as a team player. Talk about how you’ve collaborated with others in high-pressure situations, and how you can contribute to our dynamic team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Butchers Block Bearsted!
How to prepare for a job interview at The Toastmasters Inn
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce. Be ready to discuss how you would incorporate these into your dishes. Showing a passion for quality ingredients will impress the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlighting your ability to work under pressure while supporting your team will be key.
✨Demonstrate Your Skills
If possible, be prepared for a practical test or to discuss specific techniques you excel at. Bring up any special dishes you’ve created that showcase your culinary skills and creativity.
✨Passion for Progression
Express your enthusiasm for career growth within the culinary field. Discuss your goals and how this role aligns with them, showing that you're not just looking for a job, but a place to develop your skills further.
