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- Tasks: Join our kitchen team as a Sous Chef and create amazing dishes with local produce.
- Company: Exciting restaurant with a passion for food and service, gaining 2 AA Rosettes.
- Benefits: Competitive salary, tips, pension, and free meals while you work.
- Why this job: Perfect opportunity for passionate chefs to learn and grow in a dynamic environment.
- Qualifications: Minimum 3 years of chef experience and a strong team player attitude.
- Other info: Located near Maidstone with great transport links and career progression opportunities.
The predicted salary is between 34000 - 37000 £ per year.
We are seeking an enthusiastic Sous Chef to join our second Block in Bearsted. Successfully trading for the last 8 years in Burham and gaining 2 AA Rosettes, we opened a second Block. Working alongside experienced chefs, this is an exciting opportunity to join the team, learn new skills and use the finest local and seasonal produce.
Due to the demand, you will need to be able to work and cope well under pressure. Working within a busy kitchen team and closely alongside front of house, you need to be a team player. We are passionate about food and service. This is a full-time role and a perfect opportunity for a passionate chef looking for career progression. You will need to be confident and able to work well within the team.
Location: Butchers Block Bearsted is located 3 miles from Maidstone town centre with a regular train service into Bearsted train station, located 10 minutes walk from the pub.
Required Education, Skills and Qualifications: Previous chef role. Minimum 3 years chef experience.
Benefits: Holidays and pensions are given in line with the current regulations.
Job Types: Full-time, Permanent
Salary: £34,000 - £37,000 per year
Additional pay: Tips £3.5 - 4K Annually
Experience: Chef: 3 years (preferred)
Work Location: In person
Sous Chef in Maidstone employer: The Toastmasters Inn
Contact Detail:
The Toastmasters Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Maidstone
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your passion for food and service in person – it’s a great way to make a lasting impression.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Brush up on your skills and be prepared to showcase your culinary talents under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team.
We think you need these skills to ace Sous Chef in Maidstone
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to know what drives you as a chef!
Highlight Relevant Experience: Make sure to detail your previous chef roles and any specific skills you've gained over your 3+ years of experience. Mention any awards or recognitions you've received, like those shiny AA Rosettes, to show us you're the real deal!
Team Player Vibes: Since we’re all about teamwork here at Butchers Block, emphasise your ability to work well with others. Share examples of how you've collaborated with front of house staff or other chefs to create a seamless dining experience.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at The Toastmasters Inn
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce. Be ready to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for food and aligns with the restaurant's ethos.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported your team under pressure.
✨Demonstrate Your Skills
Be prepared to talk about specific techniques or dishes you excel at. If possible, bring a portfolio of your work or even a dish you've created that showcases your culinary skills and creativity.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the restaurant. Inquire about their approach to menu development or how they handle high-pressure situations. This demonstrates your enthusiasm and commitment to the position.
