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- Tasks: Join our kitchen team as a Sous Chef and create amazing dishes with local produce.
- Company: Butchers Block Bearsted, a thriving restaurant with a passion for food and service.
- Benefits: Enjoy competitive salary, tips, company events, and employee discounts.
- Why this job: Perfect for passionate chefs seeking career growth in a dynamic environment.
- Qualifications: Minimum 3 years of chef experience and a strong team player attitude.
- Other info: Located near Maidstone with great transport links and a supportive team.
The predicted salary is between 34000 - 37000 £ per year.
We are seeking an enthusiastic Sous Chef to join our second Block in Bearsted. Successfully trading for the last 8 years in Burham and gaining 2** AA Rosettes, we opened a second Block. Working alongside experienced chefs, this is an exciting opportunity to join the team, learn new skills and use the finest local and seasonal produce. Due to the demand, you will need to be able to work and cope well under pressure. Working within a busy kitchen team and closely alongside front of house, you need to be a team player. We are passionate about food and service. This is a full-time role and a perfect opportunity for a passionate chef looking for career progression. You will need to be confident and able to work well within the team.
Location: Butchers Block Bearsted is located 3 miles from Maidstone town centre with a regular train service into Bearsted train station, located 10 minutes walk from the pub.
Required Education, Skills and Qualifications: Previous chef role. Minimum 3 years chef experience.
Benefits: Holidays and pensions are given in line with the current regulations.
Job Types: Full-time, Permanent
Salary: £34,000 - £37,000 per year
Additional pay: Tips £3.5 - 4K Annually
Experience: Chef: 3 years (preferred)
Work Location: In person
Sous Chef in Glasgow employer: The Toastmasters Inn
Contact Detail:
The Toastmasters Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Glasgow
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your enthusiasm for the role and let them see your passion for food in action.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! Prepare a few signature dishes that highlight your culinary style. If you get the chance, offer to do a trial shift to impress the team with your cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Butchers Block Bearsted.
We think you need these skills to ace Sous Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your enthusiasm and how you’ve used local and seasonal produce in your previous roles.
Highlight Teamwork Skills: Since we’re all about being a team player, make sure to mention your experience working in busy kitchen environments. Talk about how you’ve collaborated with others and contributed to a positive team dynamic.
Keep It Professional Yet Personal: While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. A friendly tone can help us get a sense of who you are beyond just your qualifications.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and gives you a chance to showcase your skills in the best light!
How to prepare for a job interview at The Toastmasters Inn
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce. Be ready to discuss how you would incorporate these into your dishes. Showing a passion for quality ingredients will impress the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to work under pressure while supporting your team will be key.
✨Demonstrate Your Skills
If possible, be prepared for a practical test or to discuss specific techniques you excel at. Bring up any special dishes you’ve created that showcase your culinary skills and creativity.
✨Passion for Progression
Express your enthusiasm for career growth within the culinary field. Discuss your goals and how this role aligns with your aspirations, showing that you're not just looking for a job, but a place to grow.
