At a Glance
- Tasks: Join our team to create outstanding homemade food using local and seasonal ingredients.
- Company: Cambscuisine, a family-oriented group with beautiful venues and a supportive culture.
- Benefits: Earn up to £12 per hour plus tronc, 50% discount, and 28 days paid leave.
- Other info: Epic staff parties, personal development plans, and unique experiences like mountain trips.
- Why this job: Be part of a passionate team and enjoy opportunities for growth and development.
- Qualifications: A positive attitude and a love for high-quality cooking.
The predicted salary is between 12 - 12 £ per hour.
What’s in it for you:
- Up to £12 per hour + tronc (you will receive a fair share of service charge, which is paid monthly. This currently averages an additional £3.80-£4.20 per hour)
- Work life balance (moving to a 4 day week)
- 50% employee discount (at all Cambscuisine sites)
- 28 days paid annual leave
- Fast focused development
- Great staff referral scheme
- Company events
- Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team
- Tech Scheme
- Cycle Scheme
- Opportunities for growth and development with personal development plans and leadership training with Purple Story, the home of operational excellence
- Additional qualifications - Mental Health First Aid, First Aid & Fire Marshal
- Epic summer and Christmas Staff parties
- A paid walking trip up the mountains for two days with our MD
- Site visits to our suppliers
- Up skill sessions workshops
The Tickell Arms is a thriving pub/restaurant with a rich history in the heart of Whittlesford, a picturesque village just 5 miles outside Cambridge. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Tickell Arms is the place for you.
We are looking for a chef de partie to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.
Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country pubs in and around Cambridge and 3 stunning restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today.
We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right candidate.
Chef de Partie in Cambridge employer: The Tickell Arms
Cambscuisine is an exceptional employer that prioritises work-life balance and employee well-being, offering a competitive salary alongside a generous service charge. With a strong family culture, opportunities for personal development, and a commitment to using high-quality local ingredients, The Tickell Arms provides a vibrant and supportive environment for chefs looking to grow their careers. Join a passionate team in a picturesque setting just outside Cambridge, where your contributions are valued and celebrated through exciting company events and unique experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Tickell Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Tickell Arms
Don't be shy about reaching out to The Tickell Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Tickell Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Tickell Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
