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- Tasks: Run your own section, deliver high-quality dishes, and support the kitchen team.
- Company: Join one of the UK's top gastropubs with a vibrant atmosphere.
- Benefits: Earn £13.00-£14.50 per hour plus tronc, with opportunities for extra hours.
- Other info: Great opportunity for career growth and to be part of a supportive team.
- Why this job: Work in a busy, quality-driven kitchen and enhance your culinary skills.
- Qualifications: Experience at Senior CDP level and a strong work ethic are essential.
The predicted salary is between 30000 - 35000 £ per year.
Full Time Fixed-Term Contract: June - September with additional hours available April, May & October.
The Tichborne Arms, ranked No. 37 in the UK in the Good Food Guide Top 100 Gastropubs and recognised by the Royal Horticultural Society as one of the best pub gardens in the UK, is a vibrant, high-performing country pub with a seriously busy summer season. We are looking for a strong Senior CDP-level chef to join the brigade and help deliver consistently excellent food through our busiest months.
Rate of Pay: £13.00-£14.50 per hour base pay plus strong tronc (typically £3-£6 per hour worked). Additional hours available across a longer season (April - October) for those looking to maximise earnings.
The Role: This is not a junior seasonal role - we are looking for a capable, confident chef who can operate at Senior Chef de Partie level, take ownership of a section and contribute meaningfully to a high-performing kitchen. You will:
- Run your section independently, treating it like your own mini kitchen.
- Deliver high-quality dishes consistently, even under pressure.
- Maintain standards during high-volume, fast-paced service.
- Support the wider team and anticipate what’s needed next.
- Delegate effectively when working with junior chefs.
- Ensure clean, organised handovers between shifts.
- Contribute to a positive, focused and professional kitchen culture.
What We’re Looking For: We’re less interested in job titles and more interested in capability, attitude and standards. The ideal candidate will:
- Be calm, composed and reliable during busy service.
- Have strong attention to detail in both cooking and plating.
- Understand seasoning, balance and flavour - and be confident tasting and adjusting dishes.
- Work quickly and efficiently without compromising quality.
- Be proactive - able to think ahead and support the team instinctively.
- Solve problems quickly and practically during service.
- Be organised, disciplined and take pride in their section.
- Show strong work ethic and consistency day in, day out.
Experience at Senior CDP level in a quality-driven kitchen is essential.
Why Join Us?
- Work in one of the UK’s top gastropubs during peak season.
- Be part of a strong, professional and supportive brigade.
- High-volume service with a focus on quality - not just numbers.
- Excellent earning potential with strong tronc.
- Opportunity for extended work beyond the core contract.
This is a great role for a chef who wants to push themselves in a busy, quality-led kitchen while earning well over the summer. If you’re a reliable, skilled chef who takes pride in consistency, organisation and delivering under pressure, we’d love to hear from you. Apply now and be part of a seriously strong summer team.
Summer Chef for Good Food Guide Top 100 Pub - accommodation if needed employer: The Tichborne Arms
Contact Detail:
The Tichborne Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Summer Chef for Good Food Guide Top 100 Pub - accommodation if needed
✨Tip Number 1
Get to know the pub! Before your interview, do a bit of research on The Tichborne Arms. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills! Since this role is all about delivering high-quality dishes under pressure, consider doing some mock service at home or with friends. It’ll help you feel more confident when it comes to showcasing your abilities.
✨Tip Number 3
Network with other chefs! Reach out to fellow culinary professionals on social media or local chef groups. They might have insights or even connections that could help you land the job at The Tichborne Arms.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of candidates and gives you a better chance of being noticed. Don’t miss out!
We think you need these skills to ace Summer Chef for Good Food Guide Top 100 Pub - accommodation if needed
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience at the Senior CDP level. We want to see how you've handled busy services and maintained high standards in your previous roles.
Be Yourself: We’re looking for a chef with a great attitude and strong work ethic. Don’t be afraid to let your personality shine through in your application – we want to know what makes you tick!
Tailor Your Application: Make sure to tailor your application to the role. Mention specific skills that match what we're looking for, like your ability to run a section independently or your knack for problem-solving during service.
Apply Through Our Website: For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting summer!
How to prepare for a job interview at The Tichborne Arms
✨Know Your Dishes
Before the interview, make sure you’re familiar with the menu and the types of dishes served at the Tichborne Arms. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Senior CDP role.
✨Showcase Your Experience
Prepare to talk about your previous experience in high-pressure kitchens. Highlight specific examples where you maintained quality during busy service or took ownership of a section. This will demonstrate your capability and reliability, which are key traits they’re looking for.
✨Demonstrate Team Spirit
Since teamwork is essential in a busy kitchen, be ready to share examples of how you’ve supported your colleagues in the past. Discuss how you delegate tasks effectively and contribute to a positive kitchen culture, as this aligns with what they value in their brigade.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the pub. Inquire about their approach to seasonal menus or how they maintain quality during peak times. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.