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- Tasks: Lead our outdoor wood-fired pizza kitchen and create authentic Neapolitan-style pizzas.
- Company: Join one of the UK's top gastropubs with a vibrant atmosphere.
- Benefits: Competitive salary, strong earning potential, and a supportive team culture.
- Other info: Fixed-term contract with potential for extension and excellent career growth.
- Why this job: Spend your summer cooking in a beautiful garden setting and engaging with guests.
- Qualifications: Experience as a Neapolitan-style Pizza Chef and ability to work under pressure.
The predicted salary is between 41000 - 45500 £ per year.
Fixed-Term Contract: ASAP 30th September (there is potential to extend or move to a permanent contract at the end of the term, although cannot be guaranteed.)
Schedule: Thursday to Monday
Hours: Full Time
Accommodation: No onsite accommodation is currently available. A room for rent with a local landlord has been reserved, if required.
We are looking for an experienced Neapolitan-style Pizza Chef to lead our outdoor wood-fired pizza kitchen for the summer season at one of the UK’s most exciting country pubs. The ideal applicant would also have Senior Chef de Partie capability for occasional à la carte kitchen support, though not essential.
Ranked No. 37 in the UK in the Good Food Guide Top 100 Gastropubs and recognised by the Royal Horticultural Society as one of the best pub gardens in the UK, we are known for our quality, energy and atmosphere. In summer, our garden truly becomes the beating heart of the pub. Our outdoor Meadow Kitchen sits in the centre of a beautiful, bustling garden that fills with guests all season long. Its vibrant, busy, and seriously good fun. The pizza oven is right at the centre of it all.
Salary Package: £41,000 - £45,500 OTE (pro rata) Comprised of: £33,900 - £34,500 base (£14.50 - £14.75 per hour) Plus tronc averaging £3 - £6 per hour. Tronc is strong throughout the summer season, making this a genuinely excellent earning opportunity for the right candidate.
The Role
- Run the outdoor pizza section independently throughout service
- Work alongside assistant chefs during busy services - you will have support
- Prepare and cook authentic Neapolitan-style pizzas
- Manage dough production, fermentation, stretching and topping
- Operate our Gozney wood-fired oven
- Maintain exceptional consistency and quality during high-volume service
- Uphold excellent food hygiene and organisation standards
- Work additional hours within the main kitchen at Senior CDP level, supporting service and ensuring seamless integration between the outdoor and indoor operations.
This is not just a pizza role - we need a strong, capable chef who can step confidently into the main brigade when required.
The Setting
- This is a summer role unlike most others. A huge, beautiful garden packed with guests
- High energy, buzzy atmosphere all season
- Guest-facing kitchen - you’ll be visible and part of the experience
- Customers will absolutely talk to you - you must be comfortable, friendly and confident interacting with them
- You’ll be working outdoors in a brilliant environment, at the centre of the action.
What We’re Looking For
- Proven experience as a Neapolitan-style Pizza Chef
- Strong understanding of dough fermentation and high-temperature wood-fired ovens
- Senior Chef de Partie ability and confidence working across sections
- Calm under pressure in a fast-paced, high-volume service
- Positive, team-focused attitude
- Presentable and comfortable in a guest-facing environment
- Available full-time, Thursday to Monday (fixed days off: Tuesday & Wednesday)
- Right to work in the UK
Why Join Us?
- Fixed-term contract with excellent earning potential
- Work in one of the UK’s top gastropubs
- Be part of a professional, ambitious kitchen team
- Spend your summer cooking great food in an incredible setting
- Strong tronc and supportive team culture
If you’re a skilled pizza chef who can bring energy, precision and personality to a vibrant summer operation - we’d love to hear from you. Apply now and spend your summer at the heart of the garden.
Pizza Chef for Good Food Guide Top 100 Pub - accomodation if required employer: The Tichborne Arms
Contact Detail:
The Tichborne Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Chef for Good Food Guide Top 100 Pub - accomodation if required
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a drink or a bite. This way, you can see the atmosphere and chat with staff. It’ll help you tailor your approach when you do apply through our website.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your pizza creations or any social media showcasing your culinary talents, make sure to highlight that. We love seeing what you can bring to the table!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips about the role and the team, which can really help you stand out when applying through our site.
✨Tip Number 4
Be ready for a trial shift! Many kitchens want to see you in action. Brush up on your Neapolitan pizza skills and be prepared to impress. It’s your chance to show us why you’re the perfect fit for this buzzing summer role!
We think you need these skills to ace Pizza Chef for Good Food Guide Top 100 Pub - accomodation if required
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with Neapolitan-style pizzas. We want to see your passion for dough fermentation and wood-fired ovens, so don’t hold back on the details!
Be Personable: Since this role is guest-facing, let your personality shine through in your application. We’re looking for someone who’s friendly and confident, so a touch of warmth in your writing can go a long way!
Tailor Your Application: Make sure to tailor your application to our pub's vibe. Mention your ability to thrive in a busy, outdoor kitchen and how you can contribute to the high-energy atmosphere we pride ourselves on.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right away!
How to prepare for a job interview at The Tichborne Arms
✨Know Your Dough
Make sure you brush up on your knowledge of Neapolitan-style pizza, especially dough fermentation and the operation of wood-fired ovens. Be ready to discuss your techniques and experiences in detail, as this will show your passion and expertise.
✨Show Off Your Skills
If possible, bring along a portfolio or photos of your previous work. This could include pictures of pizzas you've created or even testimonials from past employers. It’s a great way to visually demonstrate your skills and creativity.
✨Get Ready for a Busy Environment
Prepare yourself for questions about how you handle high-pressure situations. Think of specific examples where you’ve thrived in a fast-paced kitchen. They’ll want to see that you can keep calm and maintain quality during busy services.
✨Be Guest-Facing Ready
Since this role involves interacting with customers, practice how you would engage with guests while cooking. Show that you’re not just a chef but also someone who enjoys being part of the dining experience. A friendly attitude goes a long way!