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- Tasks: Lead our outdoor wood-fired pizza kitchen and create delicious Neapolitan-style pizzas.
- Company: Good Food Guide Top 100 Pub with a vibrant atmosphere.
- Benefits: Full-time hours, potential for contract extension, and accommodation available.
- Other info: High application volume expected, so apply quickly!
- Why this job: Join a top-rated pub and showcase your pizza-making skills in a fun environment.
- Qualifications: Experience as a Neapolitan-style Pizza Chef is essential.
The predicted salary is between 30000 - 40000 £ per year.
Fixed-Term Contract: ASAP 30th September (there is potential to extend or move to a permanent contract at the end of the term, although cannot be guaranteed.)
Schedule: Thursday - Monday
Hours: Full Time
Accommodation: A room for rent with a local landlord has been reserved, if required.
We are looking for an experienced Neapolitan-style Pizza Chef to lead our outdoor wood-fired pizza kitchen.
Do not wait to apply after reading this description; a high application volume is expected for this opportunity.
Please click on the apply button to read the full job description.
Good Food Guide Top 100 Pub seeks Pizza Chef - accomodation available in New Alresford employer: The Tichborne Arms
Contact Detail:
The Tichborne Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Good Food Guide Top 100 Pub seeks Pizza Chef - accomodation available in New Alresford
✨Tip Number 1
Get to know the pub and its vibe! Before you apply, check out their social media and website. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the application process and what the pub is really looking for in a Pizza Chef.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to demonstrate your pizza-making prowess. Bring your A-game and maybe even a few unique recipes to impress them!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who want to join our culinary adventure!
We think you need these skills to ace Good Food Guide Top 100 Pub seeks Pizza Chef - accomodation available in New Alresford
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with Neapolitan-style pizza. We want to see what makes you a great fit for our outdoor wood-fired kitchen, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this role. Mention why you're excited about working with us at the Good Food Guide Top 100 Pub and how you can contribute to our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your passion for pizza shines through without any fluff!
Apply Early: Don’t wait around! Given the high volume of applications we expect, it’s best to get your application in as soon as possible. Click that apply button on our website and let’s get started!
How to prepare for a job interview at The Tichborne Arms
✨Know Your Dough
Make sure you brush up on your Neapolitan pizza-making skills. Be ready to discuss your techniques, the types of flour you prefer, and how you achieve that perfect crust. Showing your passion for pizza will definitely impress!
✨Show Off Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience with wood-fired ovens. Highlight specific challenges you've faced and how you overcame them. This will demonstrate your problem-solving skills and adaptability.
✨Get Familiar with the Venue
Do a bit of research on the pub and its menu. Knowing what they offer and how your pizza style can complement their dishes will show that you're genuinely interested in the role and the establishment.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the team you'll be working with, the kitchen culture, or how they source their ingredients. This shows that you're engaged and thinking about how you can fit into their environment.