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- Tasks: Create delicious Neapolitan-style pizzas in a top-rated pub.
- Company: Join a renowned pub featured in the Good Food Guide Top 100.
- Benefits: Full-time hours with potential for contract extension and local accommodation options.
- Other info: Opportunity to grow in a popular and supportive environment.
- Why this job: Show off your pizza-making skills and be part of a vibrant culinary team.
- Qualifications: Experience in Neapolitan-style pizza making is essential.
The predicted salary is between 30000 - 40000 £ per year.
Fixed-Term Contract: ASAP to 30th September (there is potential to extend or move to a permanent contract at the end of the term, although cannot be guaranteed.)
Schedule: Thursday to Monday
Hours: Full Time
Accommodation: No onsite accommodation is currently available. A room for rent with a local landlord has been reserved, if required.
We are looking for an experienced Neapolitan-style Pizza Chef to lead...
Pizza Chef for Good Food Guide Top 100 Pub - accomodation if required in Hampshire employer: The Tichborne Arms
Contact Detail:
The Tichborne Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Chef for Good Food Guide Top 100 Pub - accomodation if required in Hampshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy to ask for referrals. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pizza-making prowess to interviews or even set up a mini demo. Let them taste your Neapolitan magic!
✨Tip Number 3
Be flexible with your schedule. Since the job requires working Thursday to Monday, showing that you’re ready to jump in and adapt will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Pizza Chef for Good Food Guide Top 100 Pub - accomodation if required in Hampshire
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with Neapolitan-style pizza. We want to see your passion for pizza-making and any unique techniques you bring to the table!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team. Remember, less is often more!
Tailor Your Application: Make sure to customise your application for this specific role. Mention why you're excited about working at a Good Food Guide Top 100 Pub and how you can contribute to our success. We love seeing genuine enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your pizza journey started!
How to prepare for a job interview at The Tichborne Arms
✨Know Your Dough
Make sure you brush up on your Neapolitan pizza-making skills. Be ready to discuss your techniques, the types of flour you prefer, and how you achieve that perfect crust. Showing your passion for pizza will definitely impress them!
✨Show Off Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience you have in busy pub environments. Highlight specific challenges you've faced and how you overcame them. This will demonstrate your ability to thrive under pressure.
✨Ask About the Team
Don’t forget to ask questions about the team you'll be working with. This shows you're interested in fitting into their culture. You might want to inquire about their cooking style or how they handle busy service times.
✨Be Ready for a Practical Test
Since this is a chef position, be prepared for a practical test where you might need to whip up a pizza on the spot. Practise your speed and presentation at home so you can showcase your skills confidently during the interview.