Kick-start your chef career as a Commis Chef Apprentice at the Tichborne Arms. Learn all areas of the kitchen, preparing and cooking dishes to high standards while following food safety and hygiene rules. Work with experienced chefs, attend college day release, and progress towards Chef de Partie.
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: You will work shifts across Monday to Sunday with days off factored into your working schedule.
Expected Duration: 12 Months
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Contact Detail:
The Tichborne Arms Recruiting Team