At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus celebrating local produce.
- Company: Wild Thyme & Honey, an award-winning boutique hotel in the Cotswolds.
- Benefits: Up to £42,000 salary, free meals, discounts, and wellbeing support.
- Other info: Enjoy a warm, authentic countryside experience with great career growth.
- Why this job: Join a creative role where your culinary passion can truly shine.
- Qualifications: Strong experience as a Senior Sous or Sous Chef with excellent leadership skills.
The predicted salary is between 42000 - 42000 € per year.
Are you an ambitious, talented chef ready to play a key leadership role in a kitchen that celebrates seasonality, craftsmanship, and countryside luxury? At Wild Thyme & Honey, an award-winning boutique hotel located in the picturesque Cotswolds village of Ampney Crucis, we're looking for an experienced Senior Sous Chef to support our Head Chef and oversee exceptional dining at The Crown at Ampney Brook.
Our menus champion high quality British produce and evolve with the seasons, offering guests refined yet relaxed dishes in a setting that blends rustic character with elegant design - from timber clad interiors to riverside dining domes overlooking the tranquil brook. This is an exciting opportunity to step into a creative role where your talent, leadership, and culinary passion can truly shine.
Why Join Wild Thyme & Honey?
- Stream Access - Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks - Across all our brands.
- Free meals when on shift - a selection for you to choose from when on your break.
- Wellbeing Support - Mental health, legal guidance, and financial advice.
- Retail Discounts - Enjoy savings from top brands.
- Apprenticeship Programmes - Tailored to your career goals.
- Hotel Discounts - Reduced rates at our award-winning properties.
- Enrichment Days & Team Events - Because fun matters too.
- Long Service Rewards - such as extra holidays and access to private healthcare.
- Event Space Savings - 50% off private hire bookings.
What You Bring
- Strong experience as a Senior Sous or Sous Chef in a quality kitchen.
- Knowledge and love of seasonal ingredients and local British produce.
- Excellent leadership skills - You motivate, support, and inspire the brigade.
- High standards of organisation - You keep prep, mise en place, and service running smoothly.
- Creativity and consistency - You deliver dishes that are both refined and comforting.
- Calm under pressure - Focused, steady, and supportive during busy services.
- Commitment to quality - Hygiene, food safety, plating, and flavour are non-negotiable.
What You'll Do
- Lead services confidently - Stepping onto the pass and overseeing smooth, elegant execution.
- Guide the brigade - Coaching, developing, and nurturing junior chefs.
- Co-create seasonal menus - Collaborating with the Head Chef on new dishes that celebrate the Cotswolds.
- Oversee stock management - Ensuring rotation, freshness, and cost control.
- Maintain impeccable hygiene - Upholding premium standards in every aspect of the kitchen.
- Work cross departmentally - Communicating closely with FOH and the hotel team for flawless guest experiences.
- Protect the culinary identity - Ensuring every plate reflects the beauty and tranquillity of Wild Thyme & Honey.
Ready to Shape Elegant, Seasonal Dining in a Stunning Cotswolds Setting? If you're passionate about refined cooking, natural flavours, and leading a talented kitchen team, we'd love to welcome you to Wild Thyme & Honey - where countryside charm and culinary craft come together.
Senior Sous Chef (South Cerney) in London employer: The Thyme & Honey
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer that values creativity, leadership, and a passion for culinary excellence. Nestled in the stunning Cotswolds, our boutique hotel offers a supportive work culture with numerous benefits including instant access to earnings, generous discounts, and tailored apprenticeship programmes to foster your growth. Join us to be part of a team that celebrates seasonal British produce while enjoying a tranquil and inspiring environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (South Cerney) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Wild Thyme & Honey. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for cooking and give them a taste of what you can bring to the team.
✨Tip Number 3
Research the restaurant's menu and ethos. Understanding their focus on seasonal ingredients and local produce will help you tailor your conversation and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Wild Thyme & Honey family. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Sous Chef (South Cerney) in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for modern British cooking shine through. Share your experiences with seasonal ingredients and how you’ve used them in past roles. We want to see that culinary passion!
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be guiding a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and developed junior chefs in previous kitchens. We’re looking for someone who can inspire others!
Be Organised and Detail-Oriented:In the kitchen, organisation is key! Make sure to mention your skills in keeping prep and service running smoothly. We appreciate candidates who understand the importance of hygiene and food safety, so don’t forget to include that too.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Wild Thyme & Honey!
How to prepare for a job interview at The Thyme & Honey
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and local suppliers. Be ready to discuss how you would incorporate these into the menu at Wild Thyme & Honey, showcasing your passion for quality ingredients.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated and developed your team in previous roles. Highlight your approach to coaching junior chefs and maintaining a calm atmosphere during busy services.
✨Be Creative with Menu Ideas
Think about potential seasonal dishes that reflect the Cotswolds' charm. Bring a few ideas to the interview to demonstrate your creativity and understanding of the restaurant's culinary identity.
✨Emphasise Hygiene and Quality Standards
Be prepared to discuss your commitment to hygiene and food safety. Share specific practices you implement to maintain high standards in the kitchen, as this is crucial for any top-quality dining experience.
