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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while supporting the Head Chef.
- Company: Join Scotsman Group, a leading hospitality group in Scotland.
- Benefits: Keep 100% of tips, flexible hours, and discounts across venues.
- Why this job: Perfect for food lovers eager to develop culinary skills in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
- Other info: Opportunities for career growth and training available.
The predicted salary is between 25000 - 35000 £ per year.
The Three Sisters, 139 Cowgate, Edinburgh, EH1 1JS
About Us:
Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining experiences for our guests.
The Role:
As a Chef de Partie at Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced kitchen environment, and is eager to develop their culinary skills.
Key Responsibilities:
- Prepare, cook, and present dishes within your section to the highest standards.
- Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
- Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
- Assist in maintaining kitchen stock levels and ensuring waste is minimized.
- Train, supervise, and motivate junior chefs and kitchen assistants.
- Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.
The Person:
- Passionate about food with a creative flair.
- Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment.
- Team player with strong communication skills and the ability to thrive under pressure.
- Attention to detail, ensuring consistency in quality and presentation.
- A desire to continue learning and develop your skills in the kitchen.
- Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).
What We Offer:
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Career development through our Scotsman Steps training programme.
- Head Office Development Days.
- Refer a Friend Scheme.
Next Steps:
If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch.
Chef De Partie in Edinburgh employer: The Three Sisters
Contact Detail:
The Three Sisters Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Edinburgh
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Three Sisters and soak up the atmosphere. This will help you understand their vibe and show your genuine interest in joining the team.
✨Tip Number 2
Show off your culinary creativity! Be ready to discuss your favourite dishes and how you can contribute to developing new menus. Bring some ideas to the table that align with their focus on seasonal ingredients.
✨Tip Number 3
Brush up on your food safety knowledge! Make sure you're familiar with health regulations and be prepared to chat about how you maintain cleanliness and organisation in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team at Scotsman Group.
We think you need these skills to ace Chef De Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating memorable dishes. We want to see that spark in your words!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Three Sisters
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Scotsman Group offers. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking. This shows your passion for food and your understanding of their culinary style.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Chef de Partie or in similar roles. Highlight specific dishes you've created or techniques you've mastered. If possible, bring along a portfolio of your work or photos of your dishes to impress the interviewers.
✨Team Spirit is Key
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen setting, especially during busy service periods. The Scotsman Group values teamwork, so showing that you can thrive under pressure will make you stand out.
✨Health and Safety Know-How
Brush up on your knowledge of food safety and health regulations. Be prepared to discuss how you ensure cleanliness and organisation in the kitchen. Mention your Level 2 Food Hygiene Certificate and any other relevant training to demonstrate your commitment to maintaining high standards.
