Production Chef Apprentice (Level 2) in Little Lever
Production Chef Apprentice (Level 2)

Production Chef Apprentice (Level 2) in Little Lever

Little Lever Apprenticeship 950 - 1167 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and learn essential kitchen skills in a vibrant pub environment.
  • Company: Join Sizzling Pubs, the UK's favourite value pub brand with a community spirit.
  • Benefits: Gain hands-on experience, earn while you learn, and enjoy flexible shifts.
  • Why this job: Kickstart your culinary career in a fun, fast-paced setting with great team vibes.
  • Qualifications: Passion for cooking and a willingness to learn in a busy kitchen.
  • Other info: Enjoy a supportive apprenticeship with opportunities for growth in catering and hospitality.

The predicted salary is between 950 - 1167 £ per month.

Join us at Sizzling Pubs and Grill, the UK's most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

Course Information

  • Course: Production chef (level 2)
  • Level: 2
  • Route: Catering and hospitality
  • Apprenticeship Level: Intermediate

Working Arrangements

  • Working Week: Shift work including bank holidays, evenings and weekends - Exact shifts to be confirmed.
  • Expected Duration: 1 Year 3 Months

Production Chef Apprentice (Level 2) in Little Lever employer: The Three Pigeons - Bolton

At Sizzling Pubs and Grill, we pride ourselves on being a fantastic employer that values community spirit and teamwork. Our vibrant work culture fosters personal growth through hands-on training and development opportunities, making it an ideal place for aspiring chefs to hone their skills while enjoying generous employee benefits. Join us in creating memorable dining experiences in a supportive environment that celebrates your passion for food and hospitality.
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Contact Detail:

The Three Pigeons - Bolton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Chef Apprentice (Level 2) in Little Lever

✨Tip Number 1

Get to know the Sizzling Pubs vibe! Visit a few locations, chat with staff, and soak up the atmosphere. This will help you understand what makes us tick and give you some great talking points in your interview.

✨Tip Number 2

Practice your cooking skills! Whether it’s perfecting a classic dish or trying out new recipes, show us your passion for food. Bring some of that creativity to your interview – we love seeing candidates who can think outside the box!

✨Tip Number 3

Network like a pro! Connect with current apprentices or chefs on social media. They can share insider tips about the application process and what it’s really like working with us at Sizzling Pubs.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our values right there.

We think you need these skills to ace Production Chef Apprentice (Level 2) in Little Lever

Culinary Skills
Food Preparation
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Customer Service
Health and Safety Compliance
Basic Cooking Techniques

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking and what makes you excited about being a Production Chef. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting.

Tailor Your CV to Us: Make sure your CV highlights relevant skills and experiences that match the job description. We want to see how your background fits with our community spirit and the Sizzling Pubs vibe!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at The Three Pigeons - Bolton

✨Know Your Sizzling Skills

Before the interview, brush up on your culinary skills and be ready to discuss your experience in the kitchen. Think about specific dishes you've prepared or techniques you've mastered that align with what Sizzling Pubs and Grill values.

✨Show Your Passion for Hospitality

Sizzling Pubs and Grill thrives on community spirit, so express your enthusiasm for working in a team and providing excellent service. Share examples of how you've contributed to a positive atmosphere in previous roles or during your training.

✨Be Ready for Shift Work Questions

Since the role involves shift work, prepare to discuss your availability and flexibility. Be honest about your willingness to work evenings, weekends, and bank holidays, as this shows you're committed to the job.

✨Ask Thoughtful Questions

At the end of the interview, have a few questions ready to ask about the apprenticeship programme and the team culture. This not only shows your interest but also helps you determine if it's the right fit for you.

Production Chef Apprentice (Level 2) in Little Lever
The Three Pigeons - Bolton
Location: Little Lever
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