At a Glance
- Tasks: Lead a vibrant team and manage the daily operations of a bustling pub.
- Company: A successful, independent 2 Rosette pub in the stunning Brecon Beacons.
- Benefits: Enjoy a competitive salary and the chance to work in a beautiful location.
- Other info: Join a passionate team dedicated to providing exceptional customer service.
- Why this job: Be part of a dynamic environment where your leadership can shine.
- Qualifications: Experience in hospitality management and excellent communication skills.
The predicted salary is between 25000 - 30000 € per year.
Successful, independent 2 Rosette pub in the Brecon Beacons looking for a full-time front of house manager.
Responsibilities include:
- Management of FOH staff including rota and allocation of duties.
- Dealing with online customer emails and reservations.
- Day to day running the bar and restaurant.
- Managing the drinks cellar including the ordering and receiving deliveries from the brewery and other vendors.
Front of House Manager - Brecon Beacons in Nefyn employer: The Three Horseshoes
Join a thriving independent pub in the stunning Brecon Beacons, where we pride ourselves on our exceptional service and vibrant work culture. As a Front of House Manager, you'll enjoy opportunities for professional growth while working alongside a passionate team dedicated to creating memorable experiences for our guests. With a focus on employee well-being and development, we offer a supportive environment that values your contributions and encourages creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Manager - Brecon Beacons in Nefyn
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work in similar roles. A friendly chat can lead to insider info about job openings that aren’t even advertised yet.
✨Tip Number 2
Prepare for the interview by researching the pub and its values. Show us you’re genuinely interested in the role by discussing how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 3
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you’ll come across when it’s time to shine.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows us you’re keen on the position. Plus, it keeps you on their radar!
We think you need these skills to ace Front of House Manager - Brecon Beacons in Nefyn
Some tips for your application 🫡
Get Your Info Sorted:Before you hit that apply button, make sure all your details are up to date. We want to see your best self, so double-check your CV and cover letter for any typos or outdated info.
Tailor Your Application:Don’t just send a generic application! Show us why you’re the perfect fit for the Front of House Manager role. Highlight your experience in managing staff and handling customer queries, as these are key for us.
Be Yourself:We love authenticity! Let your personality shine through in your application. Share your passion for hospitality and what makes you tick in this industry – we want to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates.
How to prepare for a job interview at The Three Horseshoes
✨Know Your Venue
Before the interview, do some research on the pub and its offerings. Familiarise yourself with their menu, drink selections, and any special events they host. This will show your genuine interest in the role and help you answer questions more effectively.
✨Showcase Your Management Skills
Be prepared to discuss your experience managing staff. Think of specific examples where you've successfully handled rota management or resolved conflicts within a team. Highlighting your leadership style will demonstrate that you're ready to take charge of the front of house.
✨Customer Service Focus
Since dealing with customer emails and reservations is part of the job, be ready to share your approach to excellent customer service. Discuss how you handle difficult situations or complaints, as this will illustrate your ability to maintain a positive atmosphere in the pub.
✨Understand Inventory Management
As the role involves managing the drinks cellar and ordering supplies, brush up on your knowledge of inventory management. Be ready to talk about your experience with ordering and receiving deliveries, and how you ensure stock levels are maintained efficiently.
