At a Glance
- Tasks: Run kitchen sections, create and serve quality fresh food in a busy Country Inn.
- Company: Family-run business with over 40 years of experience and low staff turnover.
- Benefits: Flexible hours, paid for exact hours worked, free spa use, and company pension.
- Other info: Enjoy alternate Friday or Saturday nights off and closed on Christmas Day!
- Why this job: Join a passionate team and showcase your culinary skills with fresh, seasonal ingredients.
- Qualifications: At least 3 years' experience in modern British cuisine and a passion for hospitality.
The predicted salary is between 40 - 45 £ per hour.
Most alternate Friday or Saturday nights off! Good flexibility for booking time off & fair working hours. Paid hourly for the exact hours you work (average 40 - 45 hours per week). Family run business for over 40 years, with low staff turnover! Closed Christmas Day; so time for you to enjoy with your family & friends! Award winning Country Inn. Staff perks include free spa use & other great discounts. Company Pension.
About the role:
As Chef de Partie you will be required to run sections within our kitchen, working as part of a small team of chefs producing & serving quality fresh food for our busy and popular Country Inn awarded for Culinary excellence. You can expect fresh, seasonal ingredients with modern British cuisines from our famous Signature Dishes to traditional favourites. You would also be expected to work in our second kitchen that produces fresh food for a busy high quality Carvery as well as producing food for banquets and buffets for up to 180 covers most weekends and over an average of 100 weddings a year.
About you:
You’ll have a passion for food, hospitality and delivering high standards. A real team player and people person, you’ll have at least 3 years’ experience of modern British cuisine within a professional kitchen.
Chef de Partie View Article in Leek employer: The Three Horseshoes Country Inn & Spa
Join our family-run Country Inn, where we prioritise work-life balance with most alternate Friday or Saturday nights off and flexible time-off booking. Enjoy a supportive work culture with low staff turnover, opportunities for professional growth, and unique perks like free spa access and discounts, all while working with fresh, seasonal ingredients in a culinary award-winning environment.
Contact Details:
The Three Horseshoes Country Inn & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie View Article in Leek
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Three Horseshoes Country Inn & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Three Horseshoes Country Inn & Spa
Don't be shy about reaching out to The Three Horseshoes Country Inn & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie View Article in Leek
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Three Horseshoes Country Inn & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Three Horseshoes Country Inn & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
