Chef de Partie in Cambridge

Chef de Partie in Cambridge

Cambridge Full-Time 13.5 - 13.5 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our team to create outstanding homemade food using local and seasonal ingredients.
  • Company: Be part of Cambscuisine, a family-oriented group with gorgeous venues and supportive management.
  • Benefits: Earn up to £13.50 per hour plus tronc, 50% discount, and 28 days paid leave.
  • Other info: Enjoy epic staff parties, site visits, and unique development opportunities.
  • Why this job: Work in a vibrant environment with passionate people and opportunities for personal growth.
  • Qualifications: A positive attitude and a passion for high-quality cooking.

The predicted salary is between 13.5 - 13.5 £ per hour.

What’s in it for you

  • Up to £13.50 per hour + tronc*
  • you will receive a fair share of service charge, which is paid monthly. This currently averages an additional £3.80-£4.20 per hour (calculated March-April 2023)
  • Work life balance
  • 50% employee discount (at all Cambscuisine sites)
  • 28 days paid annual leave.
  • Fast focused development
  • Great staff referral scheme.
  • Company events
  • Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
  • Tech Scheme.
  • Cycle Scheme.
  • Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence
  • Additional qualifications - Mental Health First Aid, first Aid & Fire Marshal
  • Epic summer and Christmas Staff parties.
  • A paid walking trip up the mountains for two days with our MD.
  • Site visits to our suppliers.
  • Up skill sessions workshops.

The Three Horseshoes is a thriving pub/restaurant in the heart of Madingley, a quaint village just 3 miles from Cambridge.

If you love working with high-quality ingredients, being part of a team and working with collaborative and passionate people, then The Three Horseshoes is the place for you.

We are looking for achef de partie to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues.

We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre.

We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today.

We take great pride in everything we do, but especially in our people as they are at the forefront of what we do.

Our Head chefs build their own menus with their amazing teams which give our sites their own unique character.

We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional.

We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life.

There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.

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Chef de Partie in Cambridge employer: The Three Horseshoes

Cambscuisine is an exceptional employer that prioritises a strong family culture and the well-being of its staff, offering competitive pay, generous employee discounts, and a wealth of development opportunities. Located in the charming village of Madingley, just a stone's throw from Cambridge, employees enjoy a vibrant work environment with supportive management, exciting team events, and a commitment to using high-quality, local ingredients. With a focus on personal growth and a collaborative spirit, Cambscuisine is the perfect place for passionate individuals looking to thrive in the culinary world.

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Contact Details:

The Three Horseshoes Recruitment Team

We think you need these skills to ace Chef de Partie in Cambridge

Culinary Skills
Teamwork
Attention to Detail
Creativity
Time Management
Knowledge of Local and Seasonal Produce
Menu Development