The Three Guineas, Reading Station is seeking a Chef de Partie to prepare fresh dishes using seasonal, locally sourced ingredients. You will support a team of chefs in a fast-paced pub kitchen and contribute ideas for daily specials.
We’re looking for at least 1 year of pub cooking experience, a passion for fresh produce, and a collaborative attitude. This is a part-time role (25–30 hours per week) with induction and ongoing training.
#J-18808-Ljbffr
Part-Time Chef de Partie: Fresh Pub Cuisine & Growth in Reading employer: The Three Guineas, Reading Station
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located conveniently near Reading Station, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and extensive benefits including generous discounts, healthcare support, and flexible earning options. Join us to be part of a family that values your contributions and encourages you to thrive in a vibrant environment.
Contact Details:
The Three Guineas, Reading Station Recruitment Team
