At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for career advancement and continuous learning in a fast-paced setting.
- Why this job: Be part of a supportive environment that values your individuality and growth.
- Qualifications: 1 year of pub food experience and a passion for fresh produce.
The predicted salary is between 25000 - 30000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
A pub ideally situated for those traveling through Reading Station, either as a meet up venue or a final destination.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Has at least 1 year of pub food experience and a good basic understanding of great pub food and how it's served.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Reading employer: The Three Guineas, Reading Station
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. Located conveniently near Reading Station, our pubs offer exciting career paths, continuous growth opportunities, and a range of benefits including generous discounts, a healthcare cash plan, and flexible earning options. Join us to thrive in a collaborative environment where your passion for fresh food and teamwork will be valued and rewarded.
Contact Detail:
The Three Guineas, Reading Station Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Reading
✨Tip Number 1
Get to know the team! When you walk into an interview, make it a point to connect with everyone you meet. A friendly chat can go a long way in showing your personality and how well you fit into the Fuller’s family.
✨Tip Number 2
Show off your passion for food! Bring some of your favourite recipes or ideas to the table during your interview. This not only highlights your creativity but also demonstrates your enthusiasm for fresh produce and cooking techniques.
✨Tip Number 3
Ask questions that show you’re keen to learn! Inquire about the training programs and opportunities for growth at Fuller’s. This shows you’re not just looking for a job, but a place where you can thrive and develop your skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates right there, making your job search smoother.
We think you need these skills to ace Chef de Partie in Reading
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences that highlight your passion for preparing seasonal, local ingredients – it’ll make you stand out!
Highlight Your Experience:Make sure to mention your pub food experience clearly. We want to see how your background aligns with what we’re looking for in a Chef de Partie. Don’t forget to include any specific techniques or dishes you’ve mastered!
Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we want to know the true you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our values there!
How to prepare for a job interview at The Three Guineas, Reading Station
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in pub food. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and understanding of the role.
✨Show Off Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Fuller’s values collaboration, so highlight your experiences where you’ve supported fellow chefs or contributed to a positive kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas that you could bring to the table. Discussing your interest in learning new cooking techniques and how you can innovate traditional pub food will impress the interviewers.
✨Stay Cool Under Pressure
Be ready to talk about how you handle fast-paced environments. Share specific instances where you’ve thrived under pressure, as this is crucial for a Chef de Partie role in a busy pub setting.
