Chef de Partie - LIVE IN AVAILABLE in Winchester

Chef de Partie - LIVE IN AVAILABLE in Winchester

Winchester Full-Time 27360 - 28224 € / year (est.) No home office possible
T

At a Glance

  • Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
  • Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
  • Benefits: Earn up to £13.50/hour, enjoy discounts, and access a free lifestyle card.
  • Other info: Exciting growth opportunities and a supportive, friendly work environment.
  • Why this job: Be part of a passionate team creating high-quality, fresh pub food.
  • Qualifications: Experience in a similar role and a flair for quality food preparation.

The predicted salary is between 27360 - 28224 € per year.

Let us be a part of your next chapter! What’s in it for you?

  • Up to £13.50 per Hour plus a share of Tronc
  • Flexible shift patterns
  • Up to 33% off meals taken off duty for you and up to 6 guests
  • 33% off our hotel accommodation & 20% for Friends and Family
  • Development program with a clear pathway to Head Chef
  • Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
  • Service Awards
  • A Birthday Gift
  • Refer a friend and Chef recruitment incentives of up to £1000

Chef de Partie Requirements:

  • Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
  • Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
  • Have the Right to Work in the UK

Chef de Partie Responsibilities:

  • Be happy running a section ensuring high standards are maintained at all times
  • Assist the Head chef/Sous chef in the smooth running of the kitchen
  • Setting an example and guiding for junior chefs
  • To complete all training in a timely manner
  • To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
  • Ensuring that you can follow the Food safety laws and requirements
  • Have a positive and approachable manner alongside strong team player qualities

A job you can enjoy. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!

The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.

What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well.

Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.

We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.

Chef de Partie - LIVE IN AVAILABLE in Winchester employer: The Thomas Lord

Upham Inns is an exceptional employer, offering a vibrant work culture where passion for quality food and teamwork thrives. With competitive pay, flexible shifts, and a comprehensive development programme leading to Head Chef roles, employees enjoy numerous benefits including discounts on meals and accommodation, as well as access to a lifestyle card with thousands of savings. Join us in our beautiful pubs across Southern England, where you can grow your career in a supportive environment that values individual contributions.

T

Contact Detail:

The Thomas Lord Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - LIVE IN AVAILABLE in Winchester

Tip Number 1

Get to know the team! Before your interview, do a bit of research on the pub and its staff. Mentioning something specific about their menu or recent events can show you’re genuinely interested and not just another applicant.

Tip Number 2

Practice your cooking skills! If you get the chance, ask if you can do a trial shift. This gives you a chance to showcase your culinary flair and lets them see how you fit into the team dynamic.

Tip Number 3

Be ready to chat about your experiences! Think of examples where you’ve led a team or tackled challenges in the kitchen. This will help you stand out as a candidate who’s not just skilled but also a great team player.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our Upham Inns family!

We think you need these skills to ace Chef de Partie - LIVE IN AVAILABLE in Winchester

Leadership Skills
Experience in a Similar Level Position
High-Quality Food Preparation
Knowledge of Food Safety Laws
Health and Safety Compliance
Team Player Qualities
Positive Attitude

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for the culinary arts and how you can bring that flair to our kitchen!

Tailor Your CV:Make sure your CV highlights relevant experience in similar roles. We’re looking for chefs who can demonstrate their skills in high-quality food preparation, so don’t hold back on showcasing your achievements!

Be Personable:We value a positive and approachable attitude, so let your personality come through in your application. Share a bit about yourself and why you’d be a great fit for our friendly team at Upham Inns.

Apply Through Our Website:For the best chance of joining our growing family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey with us!

How to prepare for a job interview at The Thomas Lord

Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially around fresh ingredients and high-quality food preparation. Be ready to discuss your experience with specific dishes or techniques that align with the restaurant's menu.

Showcase Your Leadership Skills

As a Chef de Partie, you'll need to demonstrate your ability to lead and guide junior chefs. Prepare examples of how you've successfully managed a kitchen section or trained others in previous roles to highlight your leadership qualities.

Understand the Company Culture

Familiarise yourself with Upham Inns and their values. They pride themselves on being a friendly, hands-on team. During the interview, express your enthusiasm for working in a collaborative environment and how you can contribute to their pub family.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Consider asking about the development programme or how they support their chefs in growing their skills.