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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Upham Inns, a growing collection of premium pubs in Southern England.
- Benefits: Earn up to £44,000, enjoy flexible shifts, and access exclusive discounts.
- Why this job: Be part of an exciting journey in a dynamic and supportive environment.
- Qualifications: Proven Head Chef experience and excellent culinary skills required.
- Other info: Opportunity for career growth and a chance to make a real impact.
The predicted salary is between 44000 - 44000 £ per year.
What’s in it for you?
- Up to £44,000 of Tronc (this can be up to £5000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- Refer a friend and Chef recruitment incentives of up to £1000
Head Chef Requirements
- Excellent Culinary and presentation skills
- Minimum 1 years experience as a Head Chef
- Excellent Communication and Interpersonal skills
- Energetic with passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward‑thinker that can manage stock with minimal wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- An understanding of profit margins and food stock controls.
- The Right to Work in the UK
Head Chef Responsibilities
- Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced
- Preparing high quality food for our guests quickly and efficiently
- Maintaining food hygiene and safety standards
- Responsibility for ordering and stock controls, reduction of waste
- Overseeing day to day kitchen operations in a proactive and hands‑on way
- Leading a team of chefs and KP's, Train, Coach and mentoring is a must
- Maintaining a clean and organised kitchen
- Adhere to allergen laws and respect for dietary requirements producing rotas and cleaning schedules for kitchen staff
A job you can enjoy. We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting Journey. We are very passionate about what we do and the quality of the ingredients we cook with, so we need a Head Chef who loves to cook with raw ingredients as well as having the ability to coach and educate their team. If you have previous Head Chef experience, a strong team approach, a real passion for delivering service excellence, and the strong desire to work within a progressive and expanding company – then we want to hear from you! This is not for the faint hearted as we are busy and going to get busier, so we need an experienced high class operator to lead and manage our Kitchen whilst executing great food quality. It goes without saying that 5 star food hygiene standards come before everything.
What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.
Head Chef - Live in Available employer: The Thomas Lord
Contact Detail:
The Thomas Lord Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in Available
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Upham Inns. Understand their values, their pubs, and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to showcase your cooking style. It’s a great way to demonstrate your passion for food and your ability to create high-quality dishes that align with their standards.
✨Tip Number 3
Be ready to chat about teamwork! As a Head Chef, you'll be leading a team, so come prepared with examples of how you've successfully managed and inspired others in the kitchen. Highlight your coaching skills and how you foster a positive work environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their development programs and how they support their chefs. This not only shows your interest but also helps you gauge if this is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Head Chef - Live in Available
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Talk about how you've inspired your team in the past and how you plan to do it with us at Upham Inns.
Be Clear and Organised: Just like in the kitchen, clarity is key! Structure your application well, making it easy for us to read. Use bullet points if needed, and ensure your experience aligns with the requirements we’ve laid out in the job description.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at The Thomas Lord
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and presentation techniques before the interview. Be ready to discuss your favourite dishes, cooking methods, and how you maintain high food hygiene standards. This is your chance to show off your passion for food!
✨Show Off Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed staff in the past, especially in high-pressure situations. Think about times when you've trained or mentored others, as this will highlight your ability to inspire and coach your team.
✨Understand the Business Side
Familiarise yourself with profit margins and stock control. Be prepared to discuss how you manage food costs and reduce waste in the kitchen. This shows that you not only care about the quality of food but also the financial health of the kitchen.
✨Be Ready for a Hands-On Approach
Expect questions about how you handle day-to-day kitchen operations. Share your strategies for maintaining an organised kitchen and adhering to allergen laws. Demonstrating your proactive and hands-on approach will resonate well with the interviewers.
