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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful settings.
- Benefits: Earn up to £40,000 plus discounts on meals and accommodation.
- Other info: Dynamic environment with a focus on quality and teamwork.
- Why this job: Be part of an exciting journey with opportunities for personal and professional growth.
- Qualifications: Must have Head Chef experience and excellent culinary skills.
The predicted salary is between 36000 - 48000 £ per year.
What’s in it for you?
- Up to £40,000 of Tronc (this can be up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- Refer a friend and Chef recruitment incentives of up to £1,000
Head Chef Requirements:
- Excellent Culinary and presentation skills
- Minimum 1 years experience as a Head Chef
- Excellent Communication and Interpersonal skills
- Energetic with passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker that can manage stock with minimal wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- An understanding of profit margins and food stock controls.
- The Right to Work in the UK
Head Chef Responsibilities:
- Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced
- Preparing high quality food for our guests quickly and efficiently
- Maintaining food hygiene and safety standards
- Responsibility for ordering and stock controls, reduction of waste
- Overseeing day to day kitchen operations in a proactive and hands-on way
- Leading a team of chefs and KP's, Train, Coach and mentoring is a must
- Maintaining a clean and organised kitchen
- Adhere to allergen laws and respect for dietary requirements producing rotas and cleaning schedules for kitchen staff
A job you can enjoy. We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting Journey. We are very passionate about what we do and the quality of the ingredients we cook with, so we need a Head Chef who loves to cook with raw ingredients as well as having the ability to coach and educate their team. If you have previous Head Chef experience, a strong team approach, a real passion for delivering service excellence, and the strong desire to work within a progressive and expanding company – then we want to hear from you! This is not for the faint hearted as we are busy and going to get busier, so we need an experienced high class operator to lead and manage our Kitchen whilst executing great food quality. It goes without saying that 5 star food hygiene standards come before everything.
What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Head Chef employer: The Thomas Lord
Contact Detail:
The Thomas Lord Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a Head Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for food!
✨Tip Number 3
Don’t just apply – engage! When you find a job on our website, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Prepare for the interview like it’s a cooking competition! Research the company, understand their menu, and think about how you can bring your unique flair to their kitchen. Confidence is key!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that energy and passion that makes you a great fit for our team.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Talk about how you've inspired your team in the past and how you plan to do it with us!
Be Clear and Organised: Your application should reflect the excellent organisation skills we’re looking for. Keep it structured, concise, and free of errors. A well-organised application shows us you can maintain a clean and organised kitchen too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at The Thomas Lord
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and presentation techniques before the interview. Be ready to discuss your favourite dishes, cooking methods, and how you maintain high food hygiene standards. This will show your passion for food and your expertise in the kitchen.
✨Show Off Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed staff in the past, especially in high-pressure situations. Highlight your coaching and mentoring experiences to demonstrate that you can inspire and develop your team.
✨Understand the Business Side
Familiarise yourself with profit margins and stock control. Be prepared to discuss how you manage food costs and reduce waste. This knowledge will show that you’re not just a great cook but also a savvy operator who understands the business aspect of running a kitchen.
✨Be Ready for a Busy Environment
Since the company is growing and getting busier, express your enthusiasm for working in a fast-paced environment. Share your strategies for staying organised and calm under pressure, as this will reassure them that you can handle the demands of the role.