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For Companies At a Glance
- Tasks: Run your section, prepare exceptional dishes, and support the kitchen team.
- Company: Cubitt House, a collection of luxury pubs celebrating British cuisine and hospitality.
- Benefits: Competitive pay, 50% off food, perks, and fully funded apprenticeships.
- Other info: Enjoy flexible shifts, staff socials, and a supportive culture that values growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Chef De Partie to join the team at The Thomas Cubitt. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
On The House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:
- Competitive rates of pay plus service charge. Advertised rate is inclusive of service charge.
- 50% off food & drink across all Cubitt House pubs.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Nursery scheme vouchers.
- Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house.
- Wagestream.
- Company pension.
- Cycle to Work Scheme.
- Flexible shift patterns.
- Length of service rewards.
- Employee of the Month recognition.
- Supplier trips, tastings, and external learning opportunities.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Free language development school to help you grow.
- A bottle of champagne on your birthday.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
Chef de Partie employer: The Thomas Cubitt
Contact Detail:
The Thomas Cubitt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cubitt House and its pubs. Familiarise yourself with their menus and values. This way, you can show genuine interest and connect with the team during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for food and creativity, plus it gives you an edge over other candidates.
✨Tip Number 3
Be ready to talk about teamwork! At Cubitt House, collaboration is key. Prepare examples of how you've worked well in a kitchen environment before, and highlight your ability to support senior chefs and contribute to a positive atmosphere.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, menu development, or even the suppliers they work with. This not only shows your interest but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through. Share your experiences and what inspires you in the kitchen. We want to see that genuine passion that aligns with our values at Cubitt House!
Highlight Relevant Experience: Make sure to detail your previous roles, especially as a Chef de Partie or Demi CDP. We’re looking for solid experience in quality kitchens, so don’t hold back on showcasing your skills and achievements that relate to the role.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of work too—what makes you tick? This helps us get to know you better and see if you’d fit into our vibrant team.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and can consider you for the Chef de Partie position at The Thomas Cubitt. We can’t wait to hear from you!
How to prepare for a job interview at The Thomas Cubitt
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Cubitt House.
✨Showcase Your Techniques
Prepare to demonstrate your understanding of classic cooking techniques. Bring examples of how you've applied these in previous roles, especially under pressure, to show that you can maintain high standards in a fast-paced kitchen.
✨Emphasise Teamwork
Highlight your ability to work well within a team. Share experiences where you supported senior chefs or collaborated with colleagues to create exceptional dishes, as this aligns with the collaborative spirit at Cubitt House.
✨Bring Your Passion
Let your genuine passion for food and hospitality shine through. Talk about what inspires you in the kitchen and how you stay motivated, as Cubitt House values individuals who are dedicated to their craft and creativity.