Bar & Restaurant Supervisor

Bar & Restaurant Supervisor

Full-Time 9.9 - 12.1 £ / hour (est.) On-site
The Thirsty Bear

At a Glance

  • Tasks: Lead a vibrant team, manage shifts, and ensure exceptional customer experiences.
  • Company: The Thirsty Bear, a dynamic bar and restaurant known for quality service.
  • Benefits: Paid holidays, complimentary meals, and 50% off menu items.
  • Other info: Flexible hours with weekly pay and monthly tips.
  • Why this job: Join a passionate team where your leadership and creativity shine.
  • Qualifications: Experience in the bar industry and a positive, team-oriented attitude.

The predicted salary is between 9.9 - 12.1 £ per hour.

The Thirsty Bear is a dynamic medium-sized company operating within the Food & Beverages industry, specializing in delivering exceptional dining and drinking experiences. Our establishment is known for its vibrant atmosphere, quality service, and a diverse menu that caters to a wide range of tastes. We pride ourselves on maintaining high standards in both food and beverage offerings, supported by a dedicated team committed to excellence. As a key player in the sector, we continuously strive to innovate and enhance our customer experience, ensuring a welcoming environment for patrons and staff alike.

Join us at The Thirsty Bear and become part of a passionate team where your leadership skills and creativity will be valued. We offer a supportive workplace that fosters growth and rewards dedication.

  • Manage shifts effectively, including swapping out gas and kegs, and welcoming deliveries.
  • Handle emails and bookings promptly.
  • Open the bar and secure the premises at the end of the night.

If you have experience working in a similar role, you're on the right track. A positive vibe and friendly attitude are essential.

Enjoy some well-deserved paid holiday to recharge. Complimentary meals during your shifts, plus 50% off everything else on the menu, including delicious food and refreshing alcoholic drinks.

Paid weekly with tips paid monthly based on the number of hours worked. Opening hours are 11:30 am to 1:30 am Monday to Saturday, and 11:30 am to 12:30 am on Sunday.

Bar & Restaurant Supervisor employer: The Thirsty Bear

The Thirsty Bear offers a supportive workplace that fosters growth and rewards dedication. Employees can expect to be part of a passionate team where their leadership skills and creativity are valued. The company maintains high standards in food and beverage offerings, ensuring a welcoming environment for all.

The Thirsty Bear

Contact Details:

The Thirsty Bear Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bar & Restaurant Supervisor

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Thirsty Bear. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to The Thirsty Bear

Don't be shy about reaching out to The Thirsty Bear directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Bar & Restaurant Supervisor

Leadership Skills
Creativity
Shift Management
Customer Service
Teamwork
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Thirsty Bear and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Thirsty Bear

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!